- 31. BOILED EGGS
- Bring eggs to room temperature before using. If the egg ... minutes. Small size: 7 minutes.
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- 32. HOW TO BOIL EGGS
- Bring eggs to room temperature before using. If the egg ... minutes. Small size: 7 minutes.
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- 33. EGG NOG PIE
- Heat egg nog. Dissolve gelatin in ... and add beaten egg yolks. Cool. Whip cream ... and serve the next day.
Ingredients: 8 (cream .. nog .. nutmeg .. vanilla .. yolks ...)
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- 34. EGG NOG
- Mix together 1/2 cup sugar, egg yolks, 1/2 teaspoon salt ... nutmeg if desired. Serves 6-8.
Ingredients: 8 (milk .. salt .. sugar .. vanilla .. whites .. yolks ...)
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- 35. DEVILED EGGS
- Boil eggs in water to which ... in half. Scoop out yolks and discard all but ... peppers, grated nonfat Cheddar cheese.
Ingredients: 15 (celery .. dry .. eggs .. milk .. mustard .. paprika ...)
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- 36. EGG BREAD
- Mix together 2 cups flour and rest of ingredients (except egg wash and seeds). Put ... 350 degrees for 20-25 minutes.
Ingredients: 9 (eggs .. flour .. oil .. salt .. seeds .. sugar ...)
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- 37. EGG NOG CAKE
- Cream butter and sugar. Mix in egg yolks one at a time. ... overnight. Cover with whipped cream.
Ingredients: 7 (almonds .. bourbon .. cake .. cream .. sugar .. yolks ...)
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- 38. EGG NOG
- Beat 1/2 cup sugar into egg yolks; add 1/4 teaspoon ... Serves 6 to 8 people.
Ingredients: 8 (salt .. sugar .. vanilla .. whites .. yolks ...)
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- 39. EGG NOG
- Beat egg yolks until thick, gradually add ... Gently fold into mixture, refrigerate.
Ingredients: 7 (cream .. optional .. sugar .. whites .. yolks ...)
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- 40. EGG NOODLES
- Make nest in flour. Add salt, eggs and water. Mix with fork until you absorb enough flour to roll out. Roll out, cut and let dry.
Ingredients: 4 (flour .. salt .. yolks ...)
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