|Guide to Good Food|
|by Deborah L. Bence|
Reflects the most recent changes to the Dietary Guidelines for Americans, which emphasize physical activity, a plant-based diet, moderate portion ...
Results 31 - 40 of 126 for using box cake mix
Grease and flour 9 x 13 inch pan. Mix cake as directed and ... 60 minutes. Test with toothpick for doneness. Cool and top with pie filling. Refrigerate.
According to package ... cooked lemon pudding/pie mix. Combine cooled pudding with 1 carton Cool Whip. Frost cake with pudding/Cool Whip mixture. Refrigerate.
Oven 350 degrees. 10 inch cake pan. Rinse blueberries; ... Combine dry cake mix, sour cream, ... Serve warm or cool with powdered sugar or whipped cream.
Bake cake as usual. When ... and sprinkle coconut on top. Serve. Keep in the refrigerator. Taste great! The longer the cake sets, the more moist it gets.
Make cake in 13x9x2 pan ... Chill in ice box while cake is ... whipped cream. Spread over top of cake. Chill completely. Cut into squares. Makes 20 squares.
Mix pudding, milk and ... crackers, filling, crackers, filling and crackers on top. Cover with chocolate icing. Best if you do it the night before you serve it.
Bake in 3 layers and cool. Mix well, then ice cake. Refrigerate at least 24 hours. (48 hours or more would be even better.)
Make crust according to box directions. Whip cheese cake mix with milk and lemon juice. Pour into crust and chill.
Heat cream and ... marshmallow mixture over. Mix well. Press in ... ordinarily like fruit cake enjoy this. This ... coconut in a box, I always just guess.
Mix together and press in a loaf pan. Store in the refrigerator.
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