31 - 40 of 125 for using box cake mix

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Oven 350 degrees. 10 inch cake pan. Rinse blueberries; ... Combine dry cake mix, sour cream, ... Serve warm or cool with powdered sugar or whipped cream.

Heat cream and ... marshmallow mixture over. Mix well. Press in ... ordinarily like fruit cake enjoy this. This ... coconut in a box, I always just guess.

Mix pudding, milk and ... crackers, filling, crackers, filling and crackers on top. Cover with chocolate icing. Best if you do it the night before you serve it.

Bake in 3 layers and cool. Mix well, then ice cake. Refrigerate at least 24 hours. (48 hours or more would be even better.)

Bake cake as usual. When ... and sprinkle coconut on top. Serve. Keep in the refrigerator. Taste great! The longer the cake sets, the more moist it gets.

Make cake in 13x9x2 pan ... Chill in ice box while cake is ... whipped cream. Spread over top of cake. Chill completely. Cut into squares. Makes 20 squares.

Make crust according to box directions. Whip cheese cake mix with milk and lemon juice. Pour into crust and chill.

Crust: Mix ingredients. Bake 20 ... mixture 3 over mixture 2. If you like, top with more Cool Whip and garnish with nuts. Chill overnight or at least 3 hours.

Mix graham crackers, raisins, ... refrigerate until well chilled before serving. Keep cake refrigerated. If cake is to be frozen, wrap with heavy duty foil.

Mix all ingredients. Put ... Let set in refrigerator until firm. Wrap in waxed paper or saran wrap to keep moist. Can be stored in freezer for later use.

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