|New Classic Cocktails|
|by Allan Gage|
Over 150 cocktails feature here - from tequila twisters to champagne mimosas - to tickle everyone's tastebuds.
Results 31 - 40 of 126 for using box cake mix
Make cake in 13x9x2 pan ... Chill in ice box while cake is ... whipped cream. Spread over top of cake. Chill completely. Cut into squares. Makes 20 squares.
According to package ... cooked lemon pudding/pie mix. Combine cooled pudding with 1 carton Cool Whip. Frost cake with pudding/Cool Whip mixture. Refrigerate.
Bake in 3 layers and cool. Mix well, then ice cake. Refrigerate at least 24 hours. (48 hours or more would be even better.)
Mix pudding, milk and ... crackers, filling, crackers, filling and crackers on top. Cover with chocolate icing. Best if you do it the night before you serve it.
Heat cream and ... marshmallow mixture over. Mix well. Press in ... ordinarily like fruit cake enjoy this. This ... coconut in a box, I always just guess.
Bake cake as usual. When ... and sprinkle coconut on top. Serve. Keep in the refrigerator. Taste great! The longer the cake sets, the more moist it gets.
Make crust according to box directions. Whip cheese cake mix with milk and lemon juice. Pour into crust and chill.
Oven 350 degrees. 10 inch cake pan. Rinse blueberries; ... Combine dry cake mix, sour cream, ... Serve warm or cool with powdered sugar or whipped cream.
Grease and flour 9 x 13 inch pan. Mix cake as directed and ... 60 minutes. Test with toothpick for doneness. Cool and top with pie filling. Refrigerate.
Mix together and press in a loaf pan. Store in the refrigerator.
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