31 - 40 of 133 for unbaked cookies

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Mix coconut and oats in large bowl and set aside. Mix sugar, cocoa, butter and milk in heavy saucepan. Cook, stirring constantly, until sugar ...

Combine sugar, butter and evaporated milk. Stir over low heat until mixture comes to a full boil. Remove from heat and add pudding mix and oatmeal. ...

May need more oats to thicken. Mix and boil for 2 to 3 minutes (time from rolling boil) the sugar, butter and milk. Remove from heat, add cocoa, ...

Boil together 4 minutes. Cool slightly. Add: 6 c. oatmeal Stir well. Optional: nuts, peanut butter or coconut. Drop by teaspoon on waxed paper or ...

Combine and bring to boil first 5 ingredients. Cook 1 minute. Stir in peanut butter and oatmeal. Drop by teaspoon on wax paper.

Boil for 1 minute, then add: 6 tbsp. cocoa or coconut 3 or more c. quick cooking oats 1 tsp. vanilla Mix well; drop by teaspoonfuls on wax paper.

In saucepan, melt ... and vanilla. Mix well. Drop by heaping teaspoonfuls onto waxed paper. Let cookies cool. Store in covered container in refrigerator.

Bring to a boil one minute: milk, butter and sugar, then pour over the dry ingredients. Mix well, drop off a spoon onto greased pan of wax paper, let ...

Melt butter. Mash wafers and mix with butter and other ingredients. Make into balls and roll in ground nuts, powdered sugar or coconut.

Combine sugar, milk, and vanilla; bring to a boil; 1 minute. Add peanut butter. Combine oats, cocoa, and add to mixture. Spoon onto waxed paper. Let ...

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