- 31. TURTLE BARS
- Combine flour, oatmeal, salt and brown sugar; cut in butter. Mix until creamy. Reserve 3/4 of crust. Pat into 13 x 9 inch pan. Bake at 350 degrees ...
Ingredients: 9 (chips .. flour .. oatmeal .. salt .. sugar ...)
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- 32. BUTTER PECAN TURTLE BARS
- Crust: Cream 1/2 cup softened butter. Add 1 cup brown sugar. Beat on medium speed until fluffy. Gradually add flour. Mix well. Press into ungreased ...
Ingredients: 7 (flour .. morsels .. pecans .. sugar ...)
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- 33. GERMAN CHOCOLATE TURTLE BARS
- Melt caramels with 1/3 cup (1/2 can) evaporated milk. Mix together cake mix, butter, 1/3 cup evaporated milk and nuts. Press 1/2 mixture into 9 x 13 ...
Ingredients: 6 (chips .. milk .. nuts ...)
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- 34. TURTLE BARS
- 1. Preheat oven to 350 degrees. 2. Mix crust ingredients in mixer bowl at medium speed until well mixed and dough forms fine particles. With hands, ...
Ingredients: 8 (chips .. flour .. pecans .. sugar .. syrup .. temp. ...)
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- 35. BUTTER PECAN TURTLE BARS
- Mix crust ingredients until fine. Pat firmly in ungreased 9 x 13 baking dish. 1/2 c. brown sugar, firmly packed 1 c. whole pecan halves 1 c. milk ...
Ingredients: 3 (flour ...)
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- 36. MARNIE'S TURTLE BAR BROWNIES
- Mix together cake mix, butter and 2/3 cup milk. Press half of the mixture into 9 x 13 inch pan. Bake at 350 degrees for 10-15 minutes. Melt caramels ...
Ingredients: 6 (caramels .. chips .. milk ...)
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- 37. TURTLE BROWNIE BARS
- Melt caramels with 1/3 cup of evaporated milk in microwave. Set aside. Mix cake mix, butter, 1/3 cup evaporated milk, mix until ingredients are ...
Ingredients: 5 (cake .. caramels .. chips ...)
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- 38. BUTTERY OATMEAL TURTLE BARS
- CRUST: Combine flour, rolled ... chocolate. Cool, cut into bars.
Ingredients: 9 (flour .. oats .. pecans .. sugar .. vanilla ...)
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- 39. BUTTERY OATMEAL TURTLE BARS
- Combine flour, rolled oats, ... 1 large Symphony candy bar. Spread over cooled caramel. Cut into bars while still warm.
Ingredients: 9 (flour .. oats .. pecans .. sugar .. vanilla ...)
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- 40. TURTLE BARS
- Line bottom of 9"x13" ... graham crackers. Melt Hershey bar and shortening. Pour over sugar mixture. Refrigerate.
Ingredients: 6 (bar .. crackers .. nuts .. sugar ...)
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