- 31. HARVEST VEGETABLE SOUP
- I always hollow out ... vegetables, apple and bay leaves and bring the mixture ... heat before serving.) Serves 16.
Ingredients: 16 (basil .. broth .. leaves .. thyme ...)
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- 32. OLD FASHIONED VEGETABLE SOUP
- In large saucepan or Dutch oven, combine first 8 ingredients. Simmer covered, 2 1/2 to 3 hours or until meat is tender. Remove beef shank, ...
Ingredients: 15 (allspice .. bones .. bouillon .. leaf .. leaves ...)
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- 33. THICK VEGETABLE SOUP
- Heat the oil in ... the tomatoes, zucchini, carrots, turnips and celery. Cook, stirring ... on the side. Serves 12.
Ingredients: 12 (cubes .. leaves .. oil ...)
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- 34. VENISON STEW
- Marinate venison in herb vinegar or red wine with herbs overnight. Refrigerate in non-metal bowl. Strain meat, dredge in flour and brown in hot oil. ...
Ingredients: 12 (carrots .. celery .. flour .. garlic .. oil .. onions ...)
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- 35. CHICKEN POT PIE
- Preheat oven to 400 degrees. In skillet saute first 7 ingredients in butter for 5 minutes. Cover and cook until vegetables are tender. Add flour; ...
Ingredients: 14 (broth .. crust .. cubes .. flour .. half .. sage ...)
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- 36. HEARTY CHICKEN STEW
- Dredge chicken in flour. ... and pepper and bay leaves. Bring to boil. ... about 1 minute. Serves 8.
Ingredients: 13 (broth .. cornstarch .. cubes .. flour .. leaves ...)
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- 37. OX TAIL SOUP
- In 6 quart kettle, ... Next cut carrots and turnips (or cabbage) into strips ... Garnish with parsley. Serves 6.
Ingredients: 13 (cabbage .. leaf .. leaves .. peppercorns .. salt ...)
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- 38. THICK VEGETABLE SOUP
- Heat the oil in ... the tomatoes, zucchini, carrots, turnips and celery. Coo, stirring ... Parmesan cheese on the side.
Ingredients: 12 (cubes .. oil ...)
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- 39. WHITE BEAN AND VEGETABLE SOUP WITH HERBS
- Day before, soak beans ... zucchini; pare and dice turnips and potato. Pare carrots; ... the next day. Serves 18.
Ingredients: 15 (basil .. beans .. carrots .. cloves .. leaf .. leaves ...)
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- 40. AUSTRALIAN MEAT PIES WITH TOMATO SAUCE
- Tender flaky pastry enclosed ... sauce, potato, carrot and turnip; bring to boil. ... combine sugar, vinegar, celery leaves, tomatoes, tomato paste, ... week. Makes 1 2/3 cups.
Ingredients: 24 (cloves .. flakes .. lamb .. leaf .. leaves .. oil ...)
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