- 31. TURKEY SOUSE
- Boil wings and necks until well done. Pick turkey from the bones. Add ... to eat the next day.
Ingredients: 5 (necks .. sage .. vinegar .. wings ...)
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- 32. CROCK - POT TURKEY SOUP
- Remove all meat from ... to 2 cups leftover turkey (or however much you ... 4 quarts and freezes well.
Ingredients: 9 (basil .. carrots .. celery .. chunks .. leaves ...)
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- 33. TURKEY VEGETABLE SOUP WITH NOODLES
- Bring 2 quarts water ... a simmer to add wings, sage or seasoning ... blended in thoroughly. Add turkey and can of peas ... serve with hot, buttered biscuits.
Ingredients: 9 (noodles .. peas .. sage .. wings ...)
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- 34. CROCK POT TURKEY DRUMMETTES
- Cut turkey at joints. Discard wing tip. Brown wing pieces ... soup makes very good gravy.
Ingredients: 3 (person ...)
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- 35. TURKEY VEGETABLE SOUP
- Boil the turkey legs and wings in 8 cups of ... 5 1/2 quarts. Freezes well.
Ingredients: 14 (cubes .. juice .. legs .. sauce .. sugar .. wings ...)
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- 36. TURKEY VEGETABLE SOUP
- Combine all ingredients in ... simmer 2 hours. Remove turkey; let cool. Bone turkey and chop meat; return to soup. Reheat if necessary.
Ingredients: 13 (cabbage .. cubes .. juice .. sauce .. wings ...)
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- 37. GOURMET TURKEY PARTS
- Wash turkey parts, place in roasting ... It also is a tenderizer.
Ingredients: 4 (legs .. sherry .. soup ...)
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- 38. GRANDMOTHER BERTHA'S TURKEY SOUP
- Bring 8 cups of ... boil. Add soup mix, turkey, carrots, and celery. ... for 5 minutes. Serves 8.
Ingredients: 8 (carrots .. celery .. parsley .. wings ...)
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- 39. DAVE'S TURKEY SOUP
- Add all of the above ingredients except elbow macaroni into Dutch oven pot. Bring to a boil. Reduce heat and simmer 1 1/2 hours. Add macaroni the ...
Ingredients: 10 (macaroni .. salt .. thyme .. wings ...)
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- 40. LEFTOVER CHICKEN OR TURKEY SOUP
- Cut the wings at the joints and ... will get mushy. Serves 4-5.
Ingredients: 12 (cardamom .. celery .. choy .. egg .. mushrooms ...)
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