- 31. TURKEY SOUP
- M ix turkey bones and neck, onion, salt and ... Cook until vegetables are done.
Ingredients: 8 (carrots .. celery .. juice .. parsley .. salt ...)
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- 32. TURKEY SOUSE
- Boil wings and necks until well done. Pick turkey from the bones. Add ... to eat the next day.
Ingredients: 5 (necks .. sage .. vinegar .. wings ...)
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- 33. JOHNNIE'S TURKEY AND DRESSING
- Cook turkey with celery, bell pepper, ... and eggs. Cook until smooth.
Ingredients: 18 (accent .. celery .. cornmeal .. eggs .. flour .. livers ...)
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- 34. CREATIVE TURKEY SOUP
- The trick to successful turkey soup is to retain ... fill 1 quart container. Freeze.
Ingredients: 11 (giblets .. leaf .. noodles .. parsley .. right! ...)
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- 35. TURKEY VEGETABLE SOUP
- Cook neck and giblets 3 hours while turkey is roasting. Cool. Put ... remainder ingredients, simmer 1/2 hour.
Ingredients: 17 (beans .. bits .. corn .. cubes .. giblets .. marjoram ...)
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- 36. WILD RICE STUFFING (FOR TURKEY)
- Boil turkey gizzard and neck in 3 cups of ... to cook the wild rice.
Ingredients: 7 (celery .. mushrooms ...)
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- 37. MOM'S TURKEY DRESSING
- Neck and giblets to be ... Mix thoroughly. Cool! Stuff turkey or roast separately in pan (well greased) and bake 1 hour at 300 degrees.
Ingredients: 9 (bread .. celery .. sage .. salt ...)
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- 38. GRANDMA ETHEL'S TURKEY DRESSING
- Melt 3/4 pounds of ... needed for 1 large turkey. Bake remaining dressing in casserole dish 1 hour, covered part time.
Ingredients: 8 (bread .. eggs .. more .. onion .. sage ...)
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- 39. TURKEY GRAVY
- Bring parts to boil and cut up celery and onion. Then cover and simmer 2 1/2 hours. Take out liver in 25 minutes. After 2 1/2 hours, take out meat ...
Ingredients: 4 (celery .. onion ...)
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- 40. GROUND TURKEY CASSEROLE
- Spray casserole dish with Pam. Mix all ingredients raw together, except for onions (Put on top). Also cheese if desired. Bake at 350 degrees for 1 ...
Ingredients: 6 (beans .. rice .. soup .. turkey .. yellow. ...)
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