- 31. YOGURT FISH DISH
- Wash fish, place in greased ... per serving. Yield: 4 servings.
Ingredients: 6 (fillet .. flakes .. yogurt .. yolk ...)
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- 32. FILETS DE TURBOT OR SALMON
- Pour wine in large ... done. Spoon sauce over fish. Serves 4.
Ingredients: 4 (freshe ...)
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- 33. TURBOT PARMESAN
- Wash and pat turbot dry with paper towels. ... salt and pepper over fish. Mix sour cream ... with watercress. Makes 4 servings.
Ingredients: 9 (cheese .. chives .. cream .. paprika .. salt ...)
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- 34. SWEET SOUR TURBOT
- Cut fish 2/3 x 2 inch. ... sauce over fish and peppers.
Ingredients: 18 (cornstarch .. egg .. fillet .. flour .. ketchup ...)
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- 35. DILL BAKED SOLE
- Thaw fish (if not using fresh ... or until fish flakes easily.
Ingredients: 6 (lemon .. salt ...)
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- 36. FISH TURBOT
- In double boiler make ... milk. Roll filets of fish and place in a ... dish must be very fresh.
Ingredients: 5 (eggs .. flour .. milk ...)
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