- 31. TUNA NOODLE CASSEROLE
- Mix, then place in casserole. Bake at 350 degrees for 30-40 minutes.
Ingredients: 8 (pimento .. soup .. whip ...)
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- 32. TUNA NOODLE CASSEROLE
- Cook noodles, drain. Combine with other ingredients. Pour into casserole dish. Sprinkle with extra Parmesan cheese and paprika. Bake at 375 degrees ...
Ingredients: 8 (cheese .. juice .. mushrooms .. noodles .. parsley ...)
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- 33. TUNA NOODLE CASSEROLE
- Cook noodles and drain. Put in casserole and add remaining ingredients, dot with butter and bake at 400 degrees for 25 to 35 minutes.
Ingredients: 6 (milk .. noodles .. peas .. soup ...)
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- 34. TUNA NOODLE CASSEROLE
- Cook noodles in boiling, salted water until tender. Combine first eight ingredients. Blend soup and milk, heat. Add cheese; cook and stir until ...
Ingredients: 11 (celery .. cheese .. milk .. noodles .. onion .. pimento ...)
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- 35. TUNA NOODLE CASSEROLE
- Bread crumbs in butter. Boil pasta, thaw peas. Mix together first 10 ingredients. Turn into 2 quart greased casserole. Melt butter, add bread crumbs ...
Ingredients: 9 (pasta .. peas .. salt .. soup .. tuna ...)
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- 36. TUNA-RICE CASSEROLE
- Mix all of ingredients; pour into buttered casserole. Bake at 375 degrees for 1 hour. Yield 4 servings.
Ingredients: 6 (crumbs .. milk .. soup .. tuna ...)
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- 37. BROCCOLI & CHICKEN (OR TUNA) CASSEROLE
- Cook chicken, remove from ... oven. Substitute 1 can tuna for the chicken and you have a casserole every bit as good.
Ingredients: 4 (broccoli .. soup ...)
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- 38. CHICKEN OR TUNA CRUNCH CASSEROLE
- Brown almonds, onion, celery in butter. Mix all ingredients together. Reserve 1/2 of noodles to sprinkle on top. Bake in casserole 25 to 30 minutes ...
Ingredients: 8 (almonds .. cabbage .. noodles .. soup ...)
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- 39. CHINESE TUNA CASSEROLE
- Use 2 1/2 ounces noodles, save rest for top, mix all other ingredients. Pour into casserole dish, top with rest of noodles. Bake uncovered 45 minutes ...
Ingredients: 7 (chestnuts .. noodles .. soup .. tuna ...)
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- 40. CHRIS TUNA CASSEROLE
- While pasta cooks, warm soup and cubed Velveeta and milk until cheese melts. Drain pasta, add all ingredients. Pour into oven-proof casserole, 9x13 ...
Ingredients: 8 (celery .. mayonnaise .. milk .. pasta .. peas .. soup ...)
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