- 31. TUNA BALL
- Cream cheese and add tuna. Add 1/4 cup ... and form into a ball. Roll in remaining nuts and parsley. Chill and serve with crackers.
Ingredients: 5 (cheese .. nuts .. onions .. parsley .. tuna)
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- 32. TUNA CHEESE BALLS
- Drain tuna; put into a ... shape into 1 inch balls. Chill. Serve plain ... nuts. Makes 3 dozen balls.
Ingredients: 7 (cheese .. juice .. onion .. parsley .. sauce .. tuna ...)
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- 33. TUNA CHEESE BALLS
- Let cream cheese get soft at room temperature. Mix with tuna; add onion and ... mix well. Form into balls or logs. Put chopped ... refrigerate until ready to serve.
Ingredients: 8 (cheese .. onion .. paprika .. pecans ...)
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- 34. TUNA CHEESE BALL
- Blend first 5 ingredients. Stir in tuna and celery; mix well. ... into 2 or 3 balls depending on the size ... Refrigerate. Serve with assorted crackers.
Ingredients: 8 (celery .. cheese .. juice .. nuts .. onion .. sauce ...)
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- 35. TUNA FISH BALL
- Blend cream cheese, taco sauce, parsley and onion flakes; add tuna fish, shape into ball and refrigerate.
Ingredients: 6 (cheese .. flakes .. sauce ...)
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- 36. TUNA BALL
- Mix cans of tuna in bowl until all broken up. Add cream cheese and soup mix. Mix well. Shape as you want.
Ingredients: 3 (cheese .. oil ...)
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- 37. TUNA BALL
- Blend above ingredients together. Additional spices may be added for personal preference. Roll in nuts and refrigerate.
Ingredients: 8 (tuna .. walnuts ...)
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- 38. TUNA BALLS
- Mix all ingredients well. Drop by rounded teaspoon into hot oil. Deep fry until golden brown.
Ingredients: 9 (accent .. egg .. flour .. salt .. soda .. tuna ...)
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- 39. TUNA CHEESE BALL
- Mix all together. Shape. Refrigerate.
Ingredients: 3 (cheese ...)
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- 40. SALMON CHEESE BALL (OR TUNA)
- Soften cream cheese. Add ... and form into a ball. Roll in 1/2 ... a spread for celery sticks.
Ingredients: 6 (bones .. cheese .. juice .. onion .. tabasco ...)
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