- 31. TRIPP'S TROUT AMARETTO
- Bone trout. Dredge in flour, ... Add salt, pepper and garlic powder to taste. Squeeze ... at once. Makes 1 serving.
Ingredients: 8 (almonds .. cream .. lemon .. liqueur ...)
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- 32. TROUT ALA RODNEY
- Saute oil, garlic and onion for 5 ... Oil baking pan and trout. Bake 15 minutes ... peppers and red onion rings.
Ingredients: 9 (cheese .. chile .. inchers .. oil ...)
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- 33. TROUT BAKED, WITH BAY LEAVES
- Preheat oven to 400 degrees. Mix the garlic, thyme, and black ... spread on top of trout with small spatula. Insert ... parsley before serving. Serves 6.
Ingredients: 8 (leaves .. lemons .. parsley ...)
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- 34. TROUT IN FOIL
- Preheat oven to 400. ... heat and stir in garlic and parsley. Wash trout and pat dry with ... Serve with rice. Serves 4.
Ingredients: 11 (garlic .. juice .. oil .. oregano ...)
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- 35. BAKED SPECKLED TROUT
- Spray baking dish with vegetable spray or garlic spray. Place filets in ... degrees for about 45 minutes.
Ingredients: 9 (filets .. lemon .. salt .. spray ...)
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- 36. BAKED TROUT, RED SNAPPER OR BASS
- Place fish on large ... outside. Sprinkle well with garlic salt, slat and pepper. ... more minutes. Open and enjoy!
Ingredients: 8 (lemon ...)
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- 37. BAKED TROUT
- Clean fish. Make about ... on fish. Sprinkle with garlic powder, salt and pepper. ... 400 degrees for 30 minutes.
Ingredients: 5 (lemon .. salt ...)
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- 38. BARBECUED TROUT
- Brush trout inside and out with ... into large jar. Shake well.
Ingredients: 5 (juice .. oil .. sauce .. sherry ...)
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- 39. CRAB STUFFED TROUT
- Wash and dry fish. Preheat oven to 400 degrees. Mix remaining ingredients except egg white. Beat egg white stiff but not dry. Fold into stuffing. ...
Ingredients: 10 (crumbs .. juice .. meat .. salt ...)
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- 40. FILLETS OF BROOK TROUT
- 1. Preheat oven to ... thin slices. 2. Peel garlic and crush with flat ... heat until ready to use.
Ingredients: 14 (cream .. flour .. garlic .. lemons .. mushrooms ...)
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