- 31. TRI COLOR PEPPER WITH MIXED VEGETABLES
- Deseed and section the peppers at a slant. Slice the mushrooms and water chestnuts. Blanch the asparagus. Shred the ginger and slice the shallot and ...
Ingredients: 13 (chestnuts .. clove .. mushrooms .. salt .. soy ...)
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- 32. TRI LEVEL BROWNIES
- Mix together ingredients for base. Place in long baking pan for 10 minutes in oven at 350 degrees. Place brownie mix on top of oat mixture and bake ...
Ingredients: 8 (flour .. oats .. salt .. soda .. sugar ...)
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- 33. TRI TIP ALA BOB
- Score roast 1/4 inch deep on both sides approximately 1 inch apart. Let it set at room temperature 1/2-1 hour before seasoning. Rub garlic (to taste) ...
Ingredients: 4 (sauce .. sugar .. vinegar ...)
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- 34. TRI-BEAN MIX
- Mix mayonnaise, relish, horseradish and chill until blended. Toss with remaining ingredients except spinach leaves. Cover and refrigerate 4 hours. ...
Ingredients: 11 (leaves ...)
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- 35. TRI-BERRY MUFFINS
- Berries can be frozen - measure before thawing. 1. Preheat oven to 375 degrees. Paper line 20 muffin cups. 2. Stir the flour, baking powder, baking ...
Ingredients: 12 (blueberries .. cinnamon .. eggs .. flour .. milk ...)
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- 36. TRI-BERRY MUFFINS
- Top of muffin will be crackled and crunchy. Preheat oven to 375 degrees F. Place paper liners in 20 muffin cups. Stir flour, baking powder, baking ...
Ingredients: 12 (blueberries .. cinnamon .. eggs .. flour .. milk ...)
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- 37. TRI-BERRY PIE
- Combine berries. Combine cornstarch and water and add berries to it. Put in microwave for 1 - 1 1/2 minutes on HIGH. Combine graham cracker crumbs ...
Ingredients: 8 (cornstarch .. spoonful ...)
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- 38. TRI-CLUB POTATO SALAD
- Peel and slice potatoes; place in a Dutch oven. Add 1 teaspoon salt and water to cover. Bring to boil; reduce heat and cook 8-10 minutes or until ...
Ingredients: 10 (cream .. mayonnaise .. parsley .. rings .. salt ...)
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- 39. TRI-COLOR MACARONI SALAD
- Mix mayonnaise, vinegar, mustard, sugar, salt and pepper. Cook 1 pound macaroni, drain and toss with 1 tablespoon oil. Add to chopped mixture and add ...
Ingredients: 10 (celery .. mayonnaise .. mustard .. salt .. sugar ...)
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- 40. TRI-COLOR MOLDED SALAD
- Drain fruit cocktail, reserving 1 cup syrup. Dissolve raspberry gelatin in boiling water. Add 1/2 cup syrup and 1 1/2 cups fruit cocktail. Pour into ...
Ingredients: 9 (cocktail .. whip ...)
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