- 31. CHEESE ENCHILADA
- Brown ground beef with ... stir until crumbly. Combine soup, milk and cheese. Cook over low ... pimiento; set aside. Soften tortillas according to package directions. ... 350 degrees for 30 minutes.
Ingredients: 13 (beef .. cheese .. garlic .. milk .. oil .. onions ...)
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- 32. MEXICAN CHEESE CASSEROLE
- Melt Velveeta cheese in double boiler, add ... 350 degrees for 30 minutes.
Ingredients: 7 (cheese .. chips .. onion .. soup .. tomatoes ...)
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- 33. CHEESE DIP
- Brown meat and drain. Mix with other ingredients and heat in small crock pot.
Ingredients: 6 (chile .. chips .. sausage .. soup ...)
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- 34. CHICKEN CHEESE ENCHILADAS
- Mix together above ingredients. Layer filling into each tortilla. Roll and place ... 350 degrees for 30 minutes.
Ingredients: 9 (cheese .. cream .. onion .. soup .. type ...)
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- 35. GREEN CHILIES - CHEESE ENCHILADA CASSEROLE
- Mix first 6 ingredients well and pour over tortillas; bake at 325 degrees for 30 to 40 minutes.
Ingredients: 7 (cheese .. chilies .. milk .. soup ...)
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- 36. HOT BEAN AND CHEESE DIP
- In saucepan combine first 5 ingredients and 1/4 cup water. Heat slowly, stirring constantly, until heated through. Transfer to fondue pot or small ...
Ingredients: 6 (cheese .. chips .. onion .. peppers .. soup ...)
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- 37. MEXICAN CHEESE SOUP
- In a medium saucepan, ... to very low. Add cheese spread to soup. Simmer 10 minutes, stirring occasionally.
Ingredients: 15 (broth .. carrot .. celery .. cheese .. chilies ...)
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- 38. MEXICAN CHEESE SOUP
- Saute onion, carrots and ... in liquid smoke and cheese spread. Simmer 10 to ... top each bowl of soup with grated cheddar cheese, lightly crushed tortilla chips, sliced chilies and a sprinkle of chili powder.
Ingredients: 13 (broth .. chilies .. flour .. jalapenos .. milk ...)
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- 39. MICROWAVE MEXICAN CHEESE SOUP
- Place onion, carrots, celery ... minutes, stirring once. Add cheeses, cook on high ... melted. Serve with heated tortilla chips.
Ingredients: 14 (broth .. carrots .. celery .. cheese .. chilies ...)
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- 40. COTTAGE CHEESE AND POTATO ENCHILADAS
- Brown onions in butter. Add chilies, soup, salt, garlic powder ... Spoon into 12 flour tortillas, roll and place ... and top with additional cheese, if desired. Bake ... and pour over remaining sauce.
Ingredients: 11 (broth .. cheese .. chilies .. onion .. opt. .. potatoes ...)
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