- 31. LENTIL STEW
- Add any of the following: Green beans Mushrooms 1 (16 oz.) can stewed tomatoes 2 tbsp. vinegar 1/2 tsp. salt 1. Bring stock to boil and slowly add ...
Ingredients: 9 (basil .. oil .. rice ...)
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- 32. VENISON STEW
- Brown venison in butter; sprinkle with Lawry's season salt. Combine all ingredients in large kettle. Bring to a boil then simmer at least 2 hours. ...
Ingredients: 16 (beans .. bouillon .. leaf .. paprika .. rice .. salt ...)
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- 33. CROCK POT BEEF STEW
- Put all ingredients in crock pot. Stir. Mix well. Cover and cook on low 10-12 hours or 4-5 hours on high.
Ingredients: 13 (broth .. cubes .. garlic .. leaf .. optional .. paprika ...)
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- 34. WINTER VEGETABLE STEW
- Brown steak in 2 ... turnips and onions in stew pot. Bring to boil. ... or heated bowls. Serves 8.
Ingredients: 17 (chives .. chunks .. parsley .. pieces .. salt ...)
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- 35. CROCK POT BEEF STEW
- Chop vegetables and put all ingredients in crock pot in order listed. Cover and cook on low 10-12 hours or high 4-5 hours.
Ingredients: 12 (beef .. broth .. carrots .. garlic .. leaf .. paprika ...)
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- 36. BREEDEN LILES'S BRUNSWICK STEW
- Combine first 6 ingredients ... bay leaves and celery tops. Cool chicken; bone ... and remaining ingredients to stew. Simmer, uncovered, 2 ... occasionally. Yield: 4 1/2 quarts.
Ingredients: 18 (allspice .. beans .. beef .. corn .. leaves .. peas ...)
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- 37. MEMA'S KIDNEY STEW
- Soak kidneys overnight in ... at a time to stew to thicken. Serve with hominy grits for breakfast.
Ingredients: 6 (flour .. kidneys ...)
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- 38. LA CAJUN'S SQUIRREL STEW
- Cut each squirrel into ... to mushroom liquid, onion tops, parsley and mushrooms. ... Serve over rice. Serves 8.
Ingredients: 12 (flour .. garlic .. mushrooms .. onion .. parsley ...)
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- 39. SANTA ANITA RACE TRACK BEEF STEW
- Melt shortening in large saucepan. Add onions and shallots. Saute 5 minutes or until tender. Dredge meat in flour, shaking off excess. Add meat to ...
Ingredients: 12 (broth .. chunks .. cubes ...)
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- 40. FISH STEW
- Saute onions in oil. Add all ingredintes to boiling water. Boil again, then simmer 30 minutes or until vegetables are tender. Best made 24 hours in ...
Ingredients: 11 (fillets .. oil .. salt .. tabasco ...)
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