- 31. FRIED NOODLES
- Boil water. Cook noodles until "just loosened". Drain ... vegetables for one minute. Serve.
Ingredients: 9 (oil .. optional .. sauce ...)
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- 32. NOODLE CABBAGE SALAD
- Toss all the above together. Mix the following together: Pour over the cabbage mixture and toss.
Ingredients: 10 (cabbage .. cashews .. oil .. package .. seeds .. sugar ...)
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- 33. ORIENTAL CHICKEN SALAD WITH CRUNCHY NOODLES
- In a large salad ... and flavor packet from Top Ramen package, stir until dissolved. ... serving, crumble the dry noodles from soup mix into ... almonds on top and serve.
Ingredients: 9 (oil .. sugar .. vinegar ...)
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- 34. CABBAGE NOODLE SALAD
- Mix together; pour over salad. Can be made ahead and best when mixed and allowed to chill for 4-5 hours.
Ingredients: 10 (cabbage .. finely .. noodles .. oil .. sugar .. vinegar ...)
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- 35. CABBAGE RAMEN NOODLE SALAD
- Mix together except the noodles and refrigerate a few hours.
Ingredients: 10 (almonds .. noodles .. oil .. sugar .. vinegar ...)
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- 36. RAMEN NOODLE SALAD
- Shred cabbage and combine with onions. Set aside. Brown noodles, sesame seeds and ... approximately 20 minutes before serving.
Ingredients: 10 (almonds .. oil .. sauce .. seeds .. sugar .. vinegar ...)
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- 37. RAMEN NOODLE SALAD
- Brown seeds and almonds. ... one brown faster. Smash noodles with rolling pin. Toss ... dressing, etc, the day before.
Ingredients: 11 (almonds .. oil .. salt .. seeds .. soup .. sugar ...)
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- 38. CHICKEN & NOODLES
- Prepare Top Ramen as directed on package. ... little trash to carry out.
Ingredients: 2
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