31 - 40 of 114 for tomatoe sauce fresh tomatoes
Wash and pat dry tomatoes. Cut the cores and discard. Cut each tomato in half horizontally ... room temperature before serving. Serve over pasta. Serves 4.
Heat oil in ... minutes. Stir in tomatoes and simmer until ... until pink, about 10 minutes. Pour over cooked spaghetti. Sprinkle with cheese. Serves 4.
Use a large ... wooden spoon. Add tomatoes, pepper, basil, ... Serve over your favorite vermicelli or linguine pasta. Buon appetite. Makes 4-6 servings.
Combine tomatoes with garlic, basil, ... directed. Barely heat the sauce. Drain pasta. Pour sauce over pasta. Makes 2 servings. May be increased accordingly.
Scald and remove skins from tomatoes. Cut in ... consistency of commercial tomato sauce. Ladle into freezer ... within 1 inch of top. Freeze. Makes 5 pints.
MARINATE: tomatoes, brie, basil, ... 1 tablespoon oil, salt, linguine and cook according to directions. Toss with marinade and Parmesan on top. Serves 8.
Sprinkle fish with ... has evaporated and sauce is thick, stirring ... platter. Top with sauce. Can be served warm or at room temperature. Serves 6 to 8.
Use tomato held at room ... melts, 1-1 1/2 minutes. Stir in tomatoes. Serve over baked potatoes, cauliflower, broccoli, fish or chicken. Yield 1 1/2 cups.
Heat oil in ... may be added now and cook for 30 minutes. This sauce freezes well. Note: More tomato paste may be added, if desired, for extra thickening.
All ingredients should be at room temperature. Combine tomatoes, basil, onion ... al dente. Drain well. While very hot, toss with sauce and serve at once.
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