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Results 31 - 40 of 611 for tomato salsa.

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31. FRESH TOMATO SALSA
Combine all ingredients. Vegetables are best if chunky. Cover. Chill several hours or overnight, stirring occasionally. Serve with tortilla chips as ...
Ingredients: 10  (cilantro .. juice .. oil .. salt .. sugar ...)
32. TOMATO SALSA
Boil until desired thickness. Place in canning jars. Process in water bath 30 minutes. May want to reduce or add more peppers to taste.
Ingredients: 9  (onion .. peppers .. salt .. vinegar ...)
33. SALSA FRESCA (FRESH TOMATO SALSA)
Combine all ingredients in blender and whip for 1-2 seconds. (If you like it coarse). If you like it smooth, then puree in blender for 5-10 seconds.
Ingredients: 7  (cilantro .. garlic .. lime .. peppers .. scallions ...)
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34. FRESH TOMATO SALSA
Combine all ingredients and chill for awhile. Dip with corn chips.
Ingredients: 7  (oil .. olives .. salt .. vinegar ...)
35. TOMATO SALSA
Combine all ingredients in a large pan. Bring to a boil, reduce heat and simmer for 20 minutes. Pour into hot, sterilized jars, leaving 1/4 inch ...
Ingredients: 7  (onion .. salt .. vinegar ...)
36. TOMATO SALSA
Let set overnight, serve with Doritos.
Ingredients: 10  (celery .. oil .. onion .. peppers .. vinegar ...)
37. TOMATO SALSA
In large container, combine all ingredients, cover; chill several hours. Makes 3 cups.
Ingredients: 12  (juice .. leaves .. oil .. parsley .. salt .. sauce ...)
38. TOMATO SALSA
Chop and dice vegetables. Add vinegar and spices. Cook until peppers and onions are done. Thicken with cornstarch. Put in pint jars. Seal. Water bath ...
Ingredients: 14  (basil .. oregano .. paprika .. salt .. sugar .. vinegar ...)
39. GREEN TOMATO SALSA
Cut vegetables into chunks. Combine all ingredients and cook or microwave until reduced to the consistency desired. Serve with corn chips.
Ingredients: 4  (onions .. peppers .. tomatoes ...)
40. TOMATO SALSA
Combine all ingredients except cumin, oregano and cilantro in a large pot and bring to a boil, stirring frequently. Reduce heat and simmer for 10 ...
Ingredients: 11  (cilantro .. juice .. onion .. oregano .. peppers ...)
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