- 31. TOMATO GREEN CHILI SALSA
- Combine all ingredients in a large saucepan and heat, stirring frequently until mixture boils. Reduce heat and simmer for 20 minutes, stirring ...
Ingredients: 8 (chilies .. leaves .. onion .. tomatoes ...)
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- 32. TOMATO SALSA/RELISH
- Mix all ingredients and marinate.
Ingredients: 11 (juice .. oil .. parsley .. sugar .. vinegar ...)
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- 33. TOMATO SALSA
- Combine all ingredients and refrigerate. Makes 1 pint.
Ingredients: 9 (oil .. tomatoes .. vinegar ...)
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- 34. FRESH TOMATO SALSA
- In small non-metal bowl, combine all ingredients; mix well. cover; refrigerate 1 to 2 hours to blend flavors. Store covered in refrigerator up to 5 ...
Ingredients: 7 (cilantro .. juice .. onion ...)
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- 35. TOMATO SALSA
- Dice vegetables. Combine in covered jar, season and chill.
Ingredients: 7 (peppers .. tomatoes ...)
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- 36. FRESH TOMATO SALSA
- Combine all ingredients. Vegetables are best if chunky. Cover. Chill several hours or overnight, stirring occasionally. Serve with tortilla chips as ...
Ingredients: 10 (cilantro .. juice .. oil .. salt .. sugar ...)
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- 37. TOMATO SALSA
- Boil until desired thickness. Place in canning jars. Process in water bath 30 minutes. May want to reduce or add more peppers to taste.
Ingredients: 9 (onion .. peppers .. salt .. vinegar ...)
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- 38. SALSA FRESCA (FRESH TOMATO SALSA)
- Combine all ingredients in blender and whip for 1-2 seconds. (If you like it coarse). If you like it smooth, then puree in blender for 5-10 seconds.
Ingredients: 7 (cilantro .. garlic .. lime .. peppers .. scallions ...)
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- 39. FRESH TOMATO SALSA
- Combine all ingredients and chill for awhile. Dip with corn chips.
Ingredients: 7 (oil .. olives .. salt .. vinegar ...)
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- 40. TOMATO SALSA
- Combine all ingredients in a large pan. Bring to a boil, reduce heat and simmer for 20 minutes. Pour into hot, sterilized jars, leaving 1/4 inch ...
Ingredients: 7 (onion .. salt .. vinegar ...)
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