|Organic: A New Way of Eating|
|by William Black|
Sophie Grigson and William Black present a definitive guide to eating, cooking, and most importantly, enjoying organic food.
31 - 40 of 59 for tomato pudding
Put tomatoes in medium size stew pot. Heat to boiling and boil 15 to 20 minutes. (If not mushy, chop to make so.) Slowly add sugar and butter, then ...
Put tomato puree in a ... the melted butter over the bread crumbs and then add the tomato mixture. Cover dish tight and bake at 350°F for 30 minutes.
Melt the butter ... cubes. Mix the tomato puree and sugar ... degrees for 45 minutes. (Can be topped with cheese and oregano last few minutes.). Serves 4 to 6.
Combine brown sugar, tomato puree and water ... bread cubes in a casserole and pour butter over. Add tomato mixture. Bake in a 325 degree F. oven 50 minutes.
Mix ingredients together and place in greased casserole dish. Bake at 350 degrees until golden brown.
Melt butter in 1 1/2 quart casserole. Break bread up and let stand in butter. In saucepan, add rest of ingredients. Bring to a boil. Pour over bread. ...
Combine all ingredients. Mix thoroughly and cook 1 hour at 300 degrees.
Place cubes of bread in casserole. Pour butter over and stir. Cook remaining ingredients for 5 minutes. Cool slightly and put in blender for a few ...
Preheat oven to 375 degrees. Put bread cubes into an oiled 1 quart flat glass baking dish. Drizzle melted butter over them. In saucepan combine ...
Mix ingredients and pour into square Pyrex dish. Cook about 30 minutes at 400 degrees.
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