- 31. TOMATO JELLY SALAD
- Soak 2 tablespoons gelatin in 1/2 cup cold water. Stew 1 can tomatoes until soft with 1/2 inch piece bay leaf, 1/2 teaspoon mixed spices, 1 teaspoon ...
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- 32. JELLIED TOMATO - BASIL SOUP
- This lightly jelled soup ... a cut in each tomato. Put the tomatoes ... sprigs. Serves 4 to 5.
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- 33. TOMATO JELLY
- Boil 5 minutes, skim top. Store in refrigerator. Do not wax top.
Ingredients: 3 (jello .. sugar .. tomatoes)
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- 34. TOMATO JELLY
- Boil 3 cups peeled and chopped ripe tomatoes with 2 cups sugar for 10 minutes. Add 1 very thinly sliced lemon and 1 to 3 ounce box of lemon gelatin. ...
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- 35. GREEN TOMATO JELLY
- Boil together 2-3 minutes and add:
Ingredients: 4 (sugar .. tomatoes .. well. ...)
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- 36. JELLIED TOMATO SALAD
- Dissolve Jello in boiling water. Add soup, cool. Then fold in peas and celery. Chill until firm.
Ingredients: 5 (jello .. peas ...)
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- 37. TOMATO JELLY
- Cook until tender. Add 1 package raspberry Jello. Put in jars and seal.
Ingredients: 2 (sugar .. tomatoes)
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- 38. TOMATO JELLY
- Cook at a slow boil, stirring often. When thick enough to drop 2 drips side by side from spoon. It is ready to pour in jars. Remove cinnamon sticks ...
Ingredients: 4 (cinnamon .. sugar ...)
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- 39. TOMATO JELLY
- Heat both juices to boiling. Add Sure Jell. Add sugar and spices. Bubble boil 1 to 1 1/2 minutes. Pour into clean jars. Sal jars with paraffin.
Ingredients: 7 (allspice .. cinnamon .. juice .. nutmeg .. sugar ...)
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- 40. GREEN TOMATO JELLY
- Boil above for 15 minutes. Then add 1 large package of raspberry Jello. Mix it all up and put into jars and seal. (Use wax or put it into jars and ...
Ingredients: 2 (sugar ...)
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