- 31. CHERRY TOMATO SALAD
- Cook bacon until crisp ... garlic salt, pepper and basil. Mix well and ... Shake well. Pour over salad and toss. Serves 6-8.
Ingredients: 9 (basil .. bits .. oil .. salt .. vinegar ...)
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- 32. SUMMER TORTELLINI SALAD
- In blender combine all salad dressing ingredients and blend ... are cool, combine and serve.
Ingredients: 15 (beans .. cheese .. juice .. mustard .. oil .. salt ...)
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- 33. SALADE NICOISE
- In salad bowl, combine the oil, mustard, salt, pepper, basil and oregano. Blend well. ... another salad. Makes 2 servings.
Ingredients: 14 (lettuce .. mustard .. oil .. olives .. salt .. vinegar ...)
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- 34. TOMATO CUCUMBER SALAD
- Place vegetables in layers, ... ingredients and pour over salad. Chill. Good on hot days.
Ingredients: 9 (basil .. lengthwise .. oil .. rings .. salt .. sugar ...)
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- 35. TOMATO AND MOZZARELLA SALAD
- Arrange the tomato slices in an overlapping ... the top. Dress the salad with the olive oil, ... or becoming limp). Serves 4-6.
Ingredients: 7 (oil .. optional ...)
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- 36. COLD PASTA AND CHICKEN SALAD OR SHRIMP SALAD
- Cook pasta, transfer to ... dressing. Chill. Add chicken, basil, nuts. Mix with pasta.
Ingredients: 10 (hearts .. mushrooms .. noodles .. optional .. tomatoes ...)
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- 37. AUTUMN FISH STEW
- Time to prepare: 15-30 ... frozen mixed vegetables to tomato mixture. Over high heat, ... tender. Serve in soup bowls.
Ingredients: 10 (basil .. fillets .. oil .. salt .. sugar .. tomatoes ...)
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- 38. BAKED SHELLS
- In a 4-quart saucepan, ... golden. Add garlic, tomatoes, tomato sauce, oregano, and basil; stir well and ... is browned. Makes 6 servings.
Ingredients: 14 (basil .. cheese .. crumbs .. oil .. onion .. oregano ...)
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- 39. BIG BATCH SPAGHETTI SAUCE
- In large heavy kettle ... tomatoes with their liquid, tomato paste, brown sugar, oregano, salt, basil, and pepper; turn ... The sauce freezes real well.
Ingredients: 10 (leaves .. oil .. salt .. sugar .. thinly ...)
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- 40. CHICKEN CACCIATORE
- In a 12 inch ... liquid, wine, garlic salt, basil, and pepper; heat ... fork-tender. Serve over white rice.
Ingredients: 11 (basil .. cornstarch .. oil .. pieces .. salt .. strips ...)
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