- 31. CORN AND TOMATO SALSA
- Blanch corn in boiling water for 3 minutes, chill immediately and cut from cob. Or microwave corn for 3-5 minutes on high, chill in cold water and ...
Ingredients: 8 (corn .. lime .. onion ...)
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- 32. SALSA VERDE GREEN II
- Saute onion in large skillet until soft. Cook tomatillos in boiling, salted water ... minutes. Serve at room temperature.
Ingredients: 6 (jalapeno .. onion .. tomatillos ...)
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- 33. SALSA VERDE GREEN I
- Remove brown husks from tomatillos. Wash thoroughly and ... 7 calories, 3 mg. sodium.
Ingredients: 4 (garlic .. leaves ...)
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- 34. SALSA VERDE
- Peel paper off of tomatillo and boil for 1-2 ... Serve with chips or nachos.
Ingredients: 8 (garlic .. lime .. onion .. tomatillos ...)
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- 35. SALSA VERDE
- Remove husks from tomatillos and cook in water ... and salt. Process until smooth.
Ingredients: 5 (chilis .. cilantro .. juice .. tomatillos ...)
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- 36. SALSA
- Cook tomatillos, tomato, and chilies ... then add cilantro, if desired.
Ingredients: 6 (chilies .. garlic .. tomatillos .. tomato ...)
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- 37. MICHAEL'S SALSA FRESCA
- Ingredients: 9 (chinese .. cilantro .. onion .. peppers .. salt ...)
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