- 31. THOUSAND ISLAND DRESSING
- Use 10 gallon container. Mix well.
Ingredients: 8 (juice .. mayonnaise .. milk .. olives .. paprika ...)
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- 32. 1000 ISLAND DRESSING
- Combine all ingredients. Place in refrigerator. Keeps well. Makes 1 quart and 1 pint.
Ingredients: 13 (juice .. mustard .. parsley .. pimento .. salt ...)
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- 33. EASY THOUSAND ISLAND DRESSING
- Mix all together and chill. Makes about 2 cups. If too thick, add more milk.
Ingredients: 7 (ketchup .. mayonnaise .. milk .. sugar .. vinegar ...)
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- 34. THOUSAND ISLAND DRESSING
- Blend all ingredients together. Chill before serving.
Ingredients: 6 (catsup .. mayonnaise .. sauce ...)
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- 35. THOUSAND ISLAND DRESSING
- Mix all together in order given. Makes 2 cups. Store in container with lid in refrigerator. Serve over crisp lettuce wedges. Great homemade taste.
Ingredients: 7 (eggs .. mayonnaise .. salt .. sauce ...)
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- 36. THOUSAND ISLAND DRESSING
- Mix and refrigerate in 1 pint jar.
Ingredients: 6 (mayonnaise .. onion .. sauce ...)
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- 37. THOUSAND ISLAND DRESSING
- Mix all ingredients together. Serve chilled.
Ingredients: 6 (catsup .. mayonnaise .. sugar .. vinegar ...)
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- 38. THOUSAND ISLAND DRESSING
- Mix all ingredients together and put in jar. Keep in refrigerator.
Ingredients: 7 (mayonnaise .. mustard .. parsley .. sauce .. sugar ...)
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- 39. THOUSAND ISLAND DRESSING
- Combine all ingredients, stirring well, chill. Store in refrigerator, covered.
Ingredients: 4 (catsup .. mayonnaise .. oil .. spread)
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- 40. THOUSAND ISLAND DRESSING
- Combine: 1/4 c. chili sauce 2 finely chopped hard cooked eggs 2 tbsp. each finely chopped green pepper, celery & onion 1 tsp. paprika 1/2 tsp. salt ...
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