|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 31 - 40 of 80 for thin sliced beef roll ups
Mix garlic, parsley, ... Spread mixture on beef. Layer on ... pepper to taste. Roll up and secure ... with steamed carrots and rice pesto (with pine nuts).
Spread 2 tablespoons ... each steak and roll like a jelly ... roll in a slice of bacon. Secure ... barbequed 3" from hot briquets will take about 20 minutes.
Pound beef slices with mallet until very thin. Divide onion ... across one end. Roll up with filling ... until thickened. Serve with beef rolls. 4 servings.
Place mustard on meat slice, then bacon, ... on meat slice. Roll up secure with ... then slowly add beef stock. Simmer until ... 1/2 hours or until tender.
Pound beef to 1/4 inch ... evenly over meat; roll up and tie ... dry). Cut in slices and serve with gravy made from pan drippings. Serves 6 to 8 people.
Using flat side ... pound meat into thin rounds. In bowl, ... cream. Spread meat slices with mustard filling. Roll up tightly into ... frying pan. Add beef rolls, a few ... beef rolls when serving.
Cook beans in ... pie pan. Trim edge sand flute. Spoon in meat mixture and top with sliced cheese, cut in angles. Bake in 350 degree oven for 30 minutes.
Pound steaks flat ... size pieces, 2-3 rolls per steak. Cut ... into 3 long slices. Wrap each ... with toothpick. Roll beef in flour, brown ... to keep from lumping.
Pound round steak ... dressing on steaks and roll up, tuck in ... golden mushroom soup over the roll ups. Bake in a 350 degree oven for about 30 minutes.
1. Heat 1 ... 2. Cut each beef slice in half, crosswise. Roll 1/2 slice of ... and top with remaining sauce. Garnish with thinly sliced onions if you wish.
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