|Bread: A Slice of History|
|by Joan Alcock|
Bread plays an important role in the folklore, culture, religion, and politics of residents of wheat-growing countries.
31 - 40 of 80 for thin sliced beef roll ups
Pound steaks flat ... size pieces, 2-3 rolls per steak. Cut ... into 3 long slices. Wrap each ... with toothpick. Roll beef in flour, brown ... to keep from lumping.
1. Heat 1 ... 2. Cut each beef slice in half, crosswise. Roll 1/2 slice of ... and top with remaining sauce. Garnish with thinly sliced onions if you wish.
Place mustard on meat slice, then bacon, ... on meat slice. Roll up secure with ... then slowly add beef stock. Simmer until ... 1/2 hours or until tender.
Using flat side ... pound meat into thin rounds. In bowl, ... cream. Spread meat slices with mustard filling. Roll up tightly into ... frying pan. Add beef rolls, a few ... beef rolls when serving.
Pound round steak ... dressing on steaks and roll up, tuck in ... golden mushroom soup over the roll ups. Bake in a 350 degree oven for about 30 minutes.
Mix garlic, parsley, ... Spread mixture on beef. Layer on ... pepper to taste. Roll up and secure ... with steamed carrots and rice pesto (with pine nuts).
Pound beef slices with mallet until very thin. Divide onion ... across one end. Roll up with filling ... until thickened. Serve with beef rolls. 4 servings.
Pound beef to 1/4 inch ... evenly over meat; roll up and tie ... dry). Cut in slices and serve with gravy made from pan drippings. Serves 6 to 8 people.
Spread 2 tablespoons ... each steak and roll like a jelly ... roll in a slice of bacon. Secure ... barbequed 3" from hot briquets will take about 20 minutes.
Cook beans in ... pie pan. Trim edge sand flute. Spoon in meat mixture and top with sliced cheese, cut in angles. Bake in 350 degree oven for 30 minutes.
top of page