31 - 40 of 72 for thicken potatoes
Cook potatoes with skins on. ... made with flour and water and cook until slightly thickened. Pour over potatoes and allow to stand awhile before serving.
Peel potatoes, slice, soak ... Add thickening and stir over heat to thicken and then add to potato pan. Stir carefully so as not to break potato slices.
Place cooked potatoes, eggs and ... 1-2 minutes to thicken. Add to potatoes. Mix well. Cook in crock pot on medium heat for 5-6 hours. Stir occasionally.
Boil potatoes in salted water ... mash with a potato masher. Do not ... as when gravy thickens, it will ... Serve with Potato Dumplings or Mashed Potatoes.
Cook potatoes in oil until ... until the sauce thickens, stirring it ... thickens. Add salt to your taste. Can add more water as how thick you like sauce.
Cook potatoes and onion in ... and onion; stir to mix. Sprinkle with parsley. (If soup is too thin, add a few instant potatoes to thicken.) Do not boil.
Heat oven to ... mixture boils and thickens. Stir constantly. ... Add cheese and potatoes. Mix well. ... mixture. Bake uncovered for 10-15 minutes. 16 servings.
Peel potatoes and cut into ... carefully until mixture thickens slightly. Do not ... cheese over top. Serve with crackers or corn muffins and lots of love!
Boil potatoes with skins on ... sugar. Heat and thicken with cornstarch (not ... (If you are short of sauce, make another 1 cup of each again and thicken.)
Saute onion with ... broth, mustard, cubed potatoes and bring to ... of broth to thicken in small bowl, ... cheeses and stir while cooking. Makes 4 servings.
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