- 31. THAI MESHI
- Clean fish and put ... to 40 minutes. Soak rice well and drain. Mix ... fish into rice and serve.
Ingredients: 5 (sake .. sauce .. tbsp. ...)
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- 32. THAI FRIED NOODLES
- If dry noodles are used, soak them in warm water for 15 minutes; drain. Place the bean sprouts in cold water. In frying pan brown garlic in oil. Add ...
Ingredients: 16 (eggs .. garlic .. ketchup .. leaves .. noodles ...)
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- 33. THAI SALAD
- Serves about 4 Mix above ingredients together and toss with dressing. Whisk ingredients together. Shake before serving.
Ingredients: 11 (limes .. oil .. pieces .. vinegar ...)
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- 34. YELLOW RICE
- Add all ingredients in heavy saucepan. Bring to boil, cover and simmer 20 minutes. Remove from heat and let rest 10 minutes. Do not remove cover ...
Ingredients: 7 (salt .. turmeric ...)
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- 35. THAI CHICKEN CURRY
- Heat oil in large ... heated through. Serve with rice. Makes 2 servings. ... bubbles. Cook 1 minute more.
Ingredients: 11 (garlic .. oil .. peanuts .. rice .. salt .. sauce ...)
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- 36. THAI SHRIMP
- Peel and devein shrimp. ... Serve over hot cooked rice.
Ingredients: 10 (chilies .. leaves .. oil .. onions .. rice .. sauce ...)
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- 37. THAI STYLE GRILLED OYSTERS
- Oysters are normally grilled intact until their shells pop open. Here, a spicy vinaigrette doubles as marinade and dipping sauce for shucked oysters. ...
Ingredients: 8 (juice .. oil .. sauce .. vinegar ...)
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- 38. THAI CHICKEN WITH CARROTS
- 1. Mix together 1 ... To serve, place the rice on a large platter ... the carrot ring. Serves 4.
Ingredients: 13 (breasts .. chunks .. cinnamon .. nutmeg .. pieces ...)
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- 39. THAI-STYLE BEEF SALAD
- Combine 1 tablespoon soy sauce, 1 tablespoon brown sugar and water; pour over beef. Marinate beef 30 minutes. Drain beef, discarding marinade. In a ...
Ingredients: 14 (carrot .. cilantro .. flakes .. juice .. lettuce ...)
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- 40. THAI CHICKEN
- In medium bowl, combine ... Serve over hot cooked rice.
Ingredients: 13 (cornstarch .. oil .. onion .. parsley .. rice .. root ...)
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