- 31. THAI CHICKEN SALAD
- In large bowl, whisk oil, next 3 ingredients and 1 tablespoon water. Stir in green onions. Add chicken pieces and toss to coat with dressing. Serve ...
Ingredients: 8 (oil .. pieces .. sauce .. sugar .. vinegar ...)
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- 32. THAI CHICKEN SALAD
- In large bowl, whisk salad oil, peanut butter, soy, vinegar, sugar, ... toss to coat with sauce. Serve on top ... garnished with chopped toasted peanuts.
Ingredients: 12 (oil .. onions .. pieces .. sauce .. sprouts .. sugar ...)
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- 33. THAI CHICKEN SALAD
- Stir together dressing, sugar, peanut butter, soy sauce and crushed red pepper. ... onion, if desired. 4 servings.
Ingredients: 10 (carrots .. cubes .. peanuts .. sauce .. strips ...)
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- 34. THAI PESTO CHICKEN
- Combine first 9 ingredients ... Combine cooked chicken with sauce in fry pan and ... noodles. Garnish with orange slices.
Ingredients: 13 (cloves .. honey .. mustard .. oil .. parsley .. sauce ...)
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- 35. THAI CHICKEN SALAD
- Stir together dressing, sugar, peanut butter, soy sauce and crushed red pepper. ... dressing, garnish with chopped nuts.
Ingredients: 10 (carrot .. cubes .. peanuts .. sauce .. strips .. sugar ...)
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- 36. THAI PORK SALAD WITH PINEAPPLE & SHRIMP
- Peel and core pineapple. ... Combine pineapple, shrimp, pork, peanuts, coconut and coriander in a bowl. Shake vinegar, soy sauce, sesame oil and ... and top with pork mixture.
Ingredients: 8 (flakes .. oil .. sauce .. vinegar ...)
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- 37. THAI CHICKEN SATAY
- Add to a heated ... 4 minutes. Serve with Peanut Sauce for dipping. Blend in ... Serve hot with grilled Satay.
Ingredients: 17 (flakes .. garlic .. juice .. milk .. onion .. peel ...)
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- 38. THAI CHICKEN SATAY
- Mix marinade ingredients. Add ... with marinade. Serve with peanut sauce for dipping. SAUCE: Mix ... have a sweet/hot peanut taste.
Ingredients: 15 (cream .. garlic .. juice .. milk .. salt .. sauce ...)
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- 39. THAI SHRIMP
- Peel and devein shrimp. ... change color. Add fish sauce, soy sauce, sugar, ... Serve over hot cooked rice.
Ingredients: 10 (chilies .. leaves .. oil .. onions .. rice .. sauce ...)
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- 40. CHINESE THAI CHICKEN
- (May be an appetizer ... with 1/2 cup soy sauce and then peanut oil. Cool to room ... toasted sesame seeds. Serve cold.
Ingredients: 16 (mayonnaise .. mustard .. oil .. sauce ...)
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