- 31. THAI CHICKEN
- Cook over low heat until smooth. 2 chicken breasts, cubed Stir fry ... bell pepper strips and peanuts.
Ingredients: 6 (honey .. juice .. sauce ...)
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- 32. THAI CHICKEN AND PASTA SALAD
- Prepare frozen vegetables with pasta according to package directions until vegetables are crisp tender. Cover, refrigerate for 1 hour. In large bowl, ...
Ingredients: 9 (lettuce .. oil .. onions .. pasta .. sauce .. vinegar ...)
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- 33. THAI CHICKEN SALAD
- Stir together dressing, sugar, peanut butter, soy sauce and ... onion, if desired. 4 servings.
Ingredients: 10 (carrots .. cubes .. peanuts .. sauce .. strips ...)
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- 34. THAI CHICKEN SALAD
- Stir together dressing, sugar, peanut butter, soy sauce and ... dressing, garnish with chopped nuts.
Ingredients: 10 (carrot .. cubes .. peanuts .. sauce .. strips .. sugar ...)
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- 35. STIR FRY THAI CHICKEN
- In small bowl, blend peanut butter, soy sauce and ... seconds. Add cut up chicken; stir fry until ... servings. Serve over hot rice.
Ingredients: 9 (oil .. pieces .. sauce .. sugar ...)
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- 36. SPICY THAI CHICKEN SALAD
- This super main dish salad tastes like favorite Thai restaurant fare. A sure-fire ... weather appetites, it teams chicken and vegetables with a peanut-ginger-cilantro dressing that takes ... Makes 4 to 6 servings.
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- 37. SPICE THE TONGUE CHICKEN
- Lightly brown chicken in peanut oil (2 tablespoons or ... our version of a Thai recipe so you can ... Chicken" or whatever you like.
Ingredients: 5 (oil .. peas .. pieces ...)
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- 38. GAI TUA (THAI CHICKEN IN PEANUT SAUCE)
- Ingredients: 13 (lengths .. milk .. oil .. pieces .. stores ...)
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