- 31. STATE OF TEXAS OATMEAL COOKIES
- Cream butter, butter and sugars; add egg, milk and vanilla; beat until light and fluffy. In medium bowl stir together flour, baking powder, soda, ...
Ingredients: 14 (chips .. egg .. flour .. milk .. oats .. soda .. sugar ...)
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- 32. TEXAS JALAPENO PECAN CHEESE
- Mix cheese until smooth with sour cream. Add gelatin which has been softened in water and heated to dissolve. Add vinegar and let stand until ...
Ingredients: 9 (cheese .. jalapenos .. pecans .. salt .. temperature ...)
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- 33. TEXAS PEACH COBBLER
- Put peaches in shallow pan. Add lemon juice and 2 tablespoons sugar. Toss to combine and taste for sweetness. Preheat oven to 400 degrees. Melt ...
Ingredients: 14 (cream .. flour .. juice .. pecans .. salt .. soda ...)
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- 34. TEXAS PECAN CAKE
- Toast pecans in 1/4 cup ... remaining pecans and frost cake.
Ingredients: 15 (cake .. cheese .. cream .. eggs .. flour .. milk ...)
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- 35. EASY FRENCH TOAST
- Slice bread into long strips. Heat shortening in skillet over low heat. Pour eggnog into a flat bowl and dip bread in, rotating well. Turn heat up on ...
Ingredients: 3 (bread .. eggnog .. skillet)
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- 36. BARBECUED PECANS (FROM "TEXAS RECIPES FROM TEXAS PLACES")
- Mix sugar and vinegar ... shallow baking pan and toast at 250 degrees, stirring ... them crisp. Makes 2 cups.
Ingredients: 5 (halves .. salt .. sugar .. vinegar ...)
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- 37. FRENCH TOAST
- Preheat skillet, dip toast in egg, place in ... with glass of orange juice.
Ingredients: 6 (oil .. skillet .. sugar .. syrup ...)
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- 38. SKIERS FRENCH TOAST
- Ingredients: 7 (bread .. eggs .. milk .. sugar .. syrup .. vanilla ...)
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- 39. UPSIDE - DOWN FRENCH TOAST
- Ingredients: 9 (cinnamon .. milk .. salt .. sugar .. toast ...)
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- 40. FRENCH TOAST
- Butter 3 (9x13) pans. Cook sugar, butter and corn syrup until syrupy. Pour in greased pans. Put in bread. Beat eggs, milk and vanilla and pour over ...
Ingredients: 7 (eggs .. milk .. sugar .. syrup .. toast .. vanilla ...)
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