- 31. TEXAS CAVIAR
- Mix all together and pour 1 bottle Italian dressing over all. Refrigerate at least 2 hours, drain and serve with tortilla chips. Makes 7 cups.
Ingredients: 8
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- 32. TEXAS CAVIAR DIP
- Combine all ingredients except Italian dressing; mix well. Pour salad dressing over mixture; cover and marinate at least 2 hours in refrigerator. ...
Ingredients: 10 (onion ...)
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- 33. TEXAS CAVIAR
- Measure vinegar into a 2 cup glass measure. Add garlic, onion, salt and pepper. Cover and microwave on high two minutes. Measure oil into same cup ...
Ingredients: 7 (oil .. onion .. salt .. vinegar ...)
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- 34. TEXAS CAVIAR
- Combine first 6 ingredients in a medium saucepan. Simmer on medium heat until hot. Add grated cheddar cheese. Continue cooking until cheese has ...
Ingredients: 8 (chilies .. tortillas ...)
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- 35. TEXAS CAVIAR (PICKLED BLACK EYED PEAS)
- Drain liquid from peas. Mix together thoroughly all other ingredients and add peas. Store in covered container in refrigerator, removing garlic after ...
Ingredients: 7 (garlic .. oil .. peas .. salt .. vinegar ...)
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- 36. TEXAS CAVIAR
- Measure vinegar into a 2 cup glass measure. Add garlic, onion, salt and pepper. Cover and microwave on high for 2 minutes. Measure oil into same cup ...
Ingredients: 7 (garlic .. oil .. onion .. salt .. vinegar ...)
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- 37. TEXAS CAVIAR
- Drain peas. Add bell pepper and onion. Mix well with dressing and seasonings. Marinate overnight or longer.
Ingredients: 7 (jalapenos ...)
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- 38. TEXAS CAVIAR
- Combine all ingredients; mix lightly. Cover; chill at least 12 hours or up to 24 hours, stirring occasionally. Drain. Makes 7 cups.
Ingredients: 9 (onion .. sauce ...)
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- 39. TEXAS CAVIAR
- Combine all ingredients except salad dressing; mix well. Pour salad dressing over black eyed peas mixture; cover and marinate at least 2 hours in ...
Ingredients: 9 (onion .. parsley ...)
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- 40. TEXAS CAVIAR
- Mix above ingredients together and chill.
Ingredients: 8 (onions .. peas .. pimentos ...)
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