- 31. CHICKEN TERIYAKI WINGS
- In large kettle combine first 6 ingredients and bring to boil. Add chicken pieces. Cover, simmer until tender, about 30 minutes. Serve chicken over ...
Ingredients: 8 (rice .. sauce .. sherry .. sugar ...)
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- 32. TERIYAKI CHICKEN WINGS
- Mix together. Put in ziplock bag and let marinate overnight. Bake at 375 degrees 1/2 - 3/4 hour.
Ingredients: 4 (sauce .. sugar .. wings ...)
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- 33. TERIYAKI CHICKEN WINGS
- Marinate overnight or for several hours. Bake in sauce at 350 degrees for 1 1/2 hours; turn at least once. Remove from sauce and place under broiler ...
Ingredients: 8 (catsup .. sauce .. sugar .. wings ...)
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- 34. ONE DISH TERIYAKI CHICKEN WINGS
- Mix in a baking ... up to 10 chicken wings in pan for at ... parts, marinate and cook longer.
Ingredients: 6 (oil .. sauce ...)
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- 35. TERIYAKI CHICKEN WINGS
- Mix sauce ingredients together and warm in microwave 2 minutes. Place chicken in single layer and cover with sauce. Bake at 375 degrees for 1 hour ...
Ingredients: 5 (garlic .. honey .. ketchup .. sauce .. wings)
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- 36. TERIYAKI CHICKEN WINGS
- Marinate overnight or all day. Broil for 10 minutes on each side.
Ingredients: 8 (garlic .. juice .. mustard .. oil .. sauce .. wings ...)
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- 37. TERIYAKI WING DINGS
- For marinade, combine all ingredients except chicken. Place chicken in shallow dish; pour marinade over. Cover; refrigerate 6 hours, turning ...
Ingredients: 6 (oil .. sugar ...)
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- 38. CHICKEN TERIYAKI
- Make marinate. Combine all ingredients. Marinate overnight. Remove chicken and arrange in shallow baking dish. Pour over sauce lightly. Bake in 350 ...
Ingredients: 8 (breasts .. catsup .. oil .. sauce .. sugar ...)
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- 39. TERIYAKI CHICKEN
- Mix all except the chicken. Store 48 hours in jar covered tight in the refrigerator. Clean and damp dry chicken pieces and place in a baking pan. ...
Ingredients: 5 (garlic .. sauce ...)
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- 40. CHICKEN TERIYAKI
- Marinate wings in marinating sauce 2 ... 350 degrees for 1 hour.
Ingredients: 8 (juice .. oil .. sauce .. sugar ...)
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