- 31. TERIYAKI SAUCE
- Mix together above ingredients. ... in a container. Add sauce and enough water to cover. Marinade overnight.
Ingredients: 5 (salt .. sauce .. sugar .. vinegar ...)
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- 32. RICH MICHAELS TERIYAKI SAUCE
- Mix all ingredients well. ... large Ziploc bag. Pour sauce over meat; refrigerate all ... with butter for 3-5 minutes.
Ingredients: 5 (msg .. sauce .. sugar ...)
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- 33. TERIYAKI SAUCE
- Mix, cover and refrigerate ... not use aluminum. Strain sauce. Use to marinate ... sauce. Keeps a few weeks.
Ingredients: 5 (garlic .. nectar .. root .. sauce .. sugar)
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- 34. STUART'S TERIYAKI SAUCE
- Toast sesame seeds. Combine with soy sauce, sugar, hot pepper ... fillets, steaks or whole fish.
Ingredients: 11 (cornstarch .. garlic .. oil .. root .. sauce .. seeds ...)
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- 35. TERIYAKI SAUCE
- Marinate meat in sauce 4 hours.
Ingredients: 6 (garlic .. honey .. oil .. sauce .. scallions ...)
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- 36. TERIYAKI SAUCE
- In saucepan, combine and mix together all the ingredients. Cook for 15 minutes.
Ingredients: 9 (cornstarch .. juice .. oil .. sauce .. sherry .. sugar ...)
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- 37. TERIYAKI SAUCE
- Mix together. Marinate meat at least 2 hours. Use to baste while cooking.
Ingredients: 10 (buds .. catsup .. mustard .. sauce .. sugar ...)
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- 38. TERIYAKI SAUCE
- Mix together. Use as a marinade and for basting.
Ingredients: 7 (honey .. oil .. onion .. sauce .. vinegar ...)
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- 39. TERIYAKI SAUCE
- Mix all ingredients together in pan. Use as marinade for steaks or kabobs. Marinate meat in pan at least 1 hour (preferably overnight). Pierce meat ...
Ingredients: 5 (sauce .. sugar .. vinegar ...)
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- 40. TERIYAKI SAUCE
- Mix and microwave on High for 1 1/2 minutes.
Ingredients: 5 (sauce .. sherry ...)
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