- 31. CHICKEN TERIYAKI WINGS
- In large kettle combine ... bring to boil. Add chicken pieces. Cover, simmer until ... or partial) for making rice.
Ingredients: 8 (rice .. sauce .. sherry .. sugar ...)
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- 32. TERIYAKI CHICKEN WINGS
- Mix sauce ingredients together ... microwave 2 minutes. Place chicken in single layer and ... hour until sauce is caramelized.
Ingredients: 5 (garlic .. honey .. ketchup .. sauce .. wings)
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- 33. TERIYAKI CHICKEN WINGS
- Marinate in the following: ... or fresh, minced) Put chicken in a Ziploc bag ... with no red color showing.
Ingredients: 1
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- 34. HAWAIIAN CHICKEN
- Cut off tips of wings and discard. Cut rest ... at 400 degrees. Turn chicken. Bake another 1/2 hour at 350 degrees.
Ingredients: 4 (sauce .. sugar .. wings ...)
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- 35. POLYNESIAN CHICKEN WINGS A LA ROSA
- Cut up chicken wings (discard tips). Marinade overnight in teriyaki sauce mixture. Next day, ... continue baking. Serve with rice.
Ingredients: 4 (sauce .. wings ...)
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- 36. SWEET & SOUR CHICKEN WINGS
- Wash and dry chicken wings. Put in baking ... and let chicken brown more.
Ingredients: 7 (honey .. juice .. optional .. sauce .. wings ...)
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- 37. CHICKEN WINGS
- Mix all ingredients, except chicken wings, in a deep ... substitute soy sauce for teriyaki sauce. Makes 15 to 20.
Ingredients: 8 (juice .. marmalade .. rosemary .. sauce .. wings ...)
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- 38. CHICKEN WINGS
- Take chicken wings, rub oil on ... 20 minutes. Marinate in teriyaki sauce overnight. When ready ... and bake for 35 minutes.
Ingredients: 3 (oil .. sauce ...)
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- 39. GLAZED CHICKEN WINGS
- Combine first 4 ingredients. Arrange wings in single layer. Generously ... dipping and with crisp vegetables.
Ingredients: 5 (honey .. mild .. sauce ...)
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- 40. TERIYAKI - GLAZED CHICKEN
- Heat oven to 350 ... pan with foil. Arrange chicken pieces on foil-lined pan. ... juices run clear, 5-6 servings.
Ingredients: 7 (drumsticks .. oil .. sauce .. sugar .. wings ...)
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