- 31. FIERY HOT COUNTRY RIBS
- In a large saucepan cook ribs covered in enough boiling ... or until ribs are tender; drain well. Meanwhile, ... for 15 minutes; stir occasionally.
Ingredients: 12 (catsup .. molasses .. mustard .. oil .. ribs .. salt ...)
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- 32. SHORT RIBS WITH CORN MEAL DUMPLINGS
- Trim excess fat from ribs in Dutch oven. Brown ... cook until onion is tender. Add tomatoes, beer, ... 10-12 minutes. Makes 6-8 servings.
Ingredients: 11 (nutmeg .. optional .. salt .. sauce .. sugar ...)
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- 33. BAR - B - Q SPARE RIBS
- Cut slab into 2 rib pieces. Put in pot ... 2 hours or until tender. Drain. Put ribs in plastic bag with ... heat, adding sauce if necessary.
Ingredients: 2 (ribs .. sauce)
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- 34. GRILLED RIBS WITH PLUM BARBECUE SAUCE
- Heat oven to 350 degrees, arrange ribs, slightly overlapping, in ... or until ribs are tender. Set aside. In ... Serve ribs with remaining sauce.
Ingredients: 13 (honey .. jam .. oil .. onion .. pieces .. rings ...)
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- 35. SHORT RIBS WITH RAISINS
- Heat oil in Dutch ... large enough to hold ribs in a single layer. ... or until ribs are tender. Refrigerate overnight. Next ... meat and potatoes. Serve immediately.
Ingredients: 14 (carrots .. flour .. marjoram .. oil .. pieces .. quarters ...)
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- 36. BARBECUED BEEF RIBS
- Cut 1 onion into ... heat beef chuck short ribs, cut up onion, ... until meat is fork tender. Prepare barbecue sauce. ... turning occasionally. Makes 6 servings.
Ingredients: 11 (catsup .. oil .. onions .. ribs .. salt .. sauce ...)
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- 37. SOURY SHORT RIBS
- Trim excess fat from ribs; heat fat in ... oven (325 degrees) until tender, about 2 hours. ... then. Serve over short ribs.
Ingredients: 7 (flour .. onion .. ribs .. sauce ...)
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- 38. SPICED SHORT RIBS WITH CABBAGE
- 1. Add short ribs to hot shortening in ... until meat is almost tender. 3. Add cabbage ... surround with cabbage. 4 servings.
Ingredients: 13 (celery .. leaf .. mustard .. onion .. oregano .. ribs ...)
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- 39. BARBECUED RIBS
- Cut ribs into serving portions OR ... 1/2 hours or until tender. Baste several times ... Makes 10 to 12 servings.
Ingredients: 11 (catsup .. mustard .. ribs .. sauce .. vinegar ...)
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- 40. MOUNT VERNON SHORT RIBS
- Mix flour, salt and pepper; roll short ribs in mixture. Heat butter ... onions and cook until tender, but not brown. ... Yields: 5 to 6 servings.
Ingredients: 12 (catsup .. flour .. molasses .. pieces .. salt .. sauce ...)
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