- 31. ROUND STEAK
- If your steak is not tenderized, pound ... Add flour while you tenderize and salt and pepper. ... and cook 20-25 minutes longer.
Ingredients: 6 (flour .. oil .. salt .. steak ...)
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- 32. RUSSIAN ROUND STEAK
- Cut steak into serving pieces. Sprinkle ... simmer 40-45 minutes until tender, turning once. Rinse the bottle with some water.
Ingredients: 10 (msg .. oil .. paprika .. salt .. steak ...)
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- 33. SPANISH STYLE ROUND STEAK
- Cut steak in 1/4 inch strips; ... cooking until onion is tender. Add vegetable juice, ... Makes 6 to 8 servings.
Ingredients: 12 (broth .. cocktail .. oil .. onion .. peas .. pimento ...)
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- 34. CHICKEN-FRIED ROUND STEAK
- Cut steak into serving sized pieces, pounding with meat mallet to tenderize. Combine eggs with ... 60 minutes or until tender.
Ingredients: 6 (crumbs .. milk .. steak ...)
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- 35. MARINATED ROUND STEAK
- Pound steak with mallet or knife end to tenderize. Sprinkle both sides ... cover and simmer until tender. Check and add ... gravy with remaining soup mix.
Ingredients: 4 (sauce ...)
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- 36. ROUND STEAK
- Marinade helps to tenderize meat. 2 tbsp. soy ... 1/4 tsp. pepper Cut steak in 6 pieces; place ... 1/2 hours or until tender turning occasionally. Makes 6 servings.
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