- 31. TEMPURA
- Hand blend flour, nutmeg ... fold in. Bring to batter consistency with necessary amount ... 2 months. Improves with age.
Ingredients: 19 (egg .. flour .. honey .. juice .. ketchup .. nutmeg ...)
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- 32. NANCY'S SIMPLE SHRIMP AND VEGETABLE TEMPURA
- Clean shrimp - slit ... flat. Salt lightly. Make batter mix in a medium ... deep fry at 375 degrees.
Ingredients: 5 (choice .. shrimp .. size ...)
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- 33. TEMPURA
- Assorted bite size chunks ... water to make a batter thin enough to dip ... sauce. Combine: Combine: Melt: Add:
Ingredients: 13 (catsup .. flour .. juice .. paprika .. parsley ...)
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- 34. TEMPURA
- Cut into small pieces ... shitake, Lotus root, etc. Batter: Mix egg, water, ... 180 degrees C for fishes.
Ingredients: 3 (egg .. flour ...)
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- 35. TEMPURA FISH
- Mix: 1 c. water ... inch pieces. Dip in batter. Fry until lightly ... soy sauce or teriyaki sauce.
Ingredients: 1 (fillets)
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- 36. TEMPURA
- Thaw shrimp or scallops, ... vegetables and parsley. Prepare Tempura Dipping Sauce and Tempura ... Just before frying, prepare batter. In a medium ... rack, or on paper towels.
Ingredients: 15 (daikon .. eggplant .. flour .. gingerroot .. pieces ...)
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- 37. TEMPURA
- Beat eggs, water, flour and salt to make a smooth batter without lumps. Correct consistency ... hour. The secret to tempura is cold batter and ... get the hang of it.
Ingredients: 6 (eggs .. flour .. oil .. salt .. vegetables ...)
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- 38. TEMPURA
- 1 c. all-purpose flour ... a bowl prepare the batter by combining flour, water, ... fry. Serve hot with Tempura Sauce.
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- 39. TEMPURA
- For fish or vegetables ... squash can be used. Batter - Combine 2 eggs ... To eat, dip in tempura sauce. Tempura Sauce - ... Serve hot in individual bowls.
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- 40. VEGETABLE TEMPURA
- Cut up vegetables into ... cool to room temperature. Tempura batter: Lightly beat egg, ... Serve immediately with dipping sauce.
Ingredients: 12 (carrots .. egg .. florets .. flour .. mushrooms ...)
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