- 31. ENGLISH TEA CAKES
- Soften yeast in milk ... 30 minutes. Makes 1 tea cake. Cut in squares and serve with tea.
Ingredients: 7 (flour .. milk .. salt .. sugar ...)
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- 32. RUSSIAN TEA CAKE
- Prepare one package of pound cake according to package directions. ... to make a Russian Tea Cake.
Ingredients: 12 (preserves .. sugar ...)
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- 33. CONSTANT COMMENT TEA CAKE
- Preheat oven to 350 ... heat. Add Constant Comment tea bags, submerging bags completely. ... floured 9 inch round cake pan. Bake about 35 ... small loaves for 24 minutes.
Ingredients: 7 (bags .. flour .. milk .. sugar .. temperature ...)
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- 34. TEA CAKE
- Grease bundt pan. In ... high speed. Pour in cake pan. Bake 50 to ... with chopped nuts if desired.
Ingredients: 12 (cinnamon .. cloves .. eggs .. juice .. milk .. oil ...)
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- 35. ANNA'S ROCK TEA CAKES
- Step 1: Mix and then cream ingredients together (except eggs). Step 2: Add 2 eggs and enough milk to make stiff (not too stiff). Step 3: Add cherries ...
Ingredients: 8 (crisco .. eggs .. etc. .. flour .. milk .. salt ...)
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- 36. BIG MAMA'S TEA CAKES
- Beat butter, sugar and vanilla. Add eggs. Add dry ingredients with buttermilk to the first mixture. Drop by teaspoon on greased cookie sheet. Bake in ...
Ingredients: 9 (buttermilk .. eggs .. flour .. salt .. soda .. sugar ...)
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- 37. CANADIAN TEA CAKES
- 1ST LAYER: Cut together as for pie crust. Spread in shallow 7 x 10 inch pan. Bake slowly until done. 2ND LAYER: Mix all ingredients and spread on ...
Ingredients: 11 (flour .. nuts .. salt .. sugar .. vanilla ...)
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- 38. DOLLY MADISON TEA CAKES
- Cream together cheese and butter. Add flour and then divide into 48 balls. Place in mini muffin tins and shape to line the cups. Set aside. Can add 1 ...
Ingredients: 7 (cheese .. flour .. sugar ...)
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- 39. ENGLISH TEA CAKES
- Cream butter, sugar, and egg yolk. Add vanilla and salt. Mix in flour. Spread in jelly roll pan. Bake 15 minutes at 350 degrees. Spread melted ...
Ingredients: 8 (chips .. flour .. salt .. sugar .. vanilla .. walnuts ...)
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- 40. GRANDMA'S TEA CAKES
- Cream shortening; gradually add sugar, beating well at medium speed with electric mixer. Add eggs one at a time, beating after each addition. Combine ...
Ingredients: 10 (buttermilk .. eggs .. flour .. optional .. salt ...)
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