- 31. TEA BISCUITS
- Mix above ingredients together. ... browned. Yield: about 9 biscuits.
Ingredients: 7 (flour .. milk .. raisins .. sugar .. yolk ...)
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- 32. TEA BISCUITS
- Mix flour, baking powder ... surface and cut with biscuit cutter or rim of ... minutes. Makes 6 to 8.
Ingredients: 5 (flour .. milk .. salt ...)
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- 33. TEA BISCUITS
- Preheat oven to 450 ... pat to desired thickness (biscuits will be doubled in ... 18-20 (1 3/4 inch) biscuits.
Ingredients: 5 (flour .. milk .. salt ...)
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- 34. TEA ROLLS OR BUTTERED BISCUITS
- Scald milk and Crisco ... Roll out as for biscuits; cut with biscuit ... at 400 degrees until brown.
Ingredients: 8 (crisco .. egg .. milk .. salt .. sugar .. yeast ...)
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- 35. AUNTIE'S TEA BISCUITS (Circa 1890)
- Dissolve yeast and sugar ... out can cut with biscuit cutter. Let rise for 2 hours. Bake 10 minutes in a hot oven.
Ingredients: 7 (flour .. salt .. sugar .. yeast ...)
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- 36. BERMUDA TEA BISCUITS
- Combine flour, baking powder, ... and cut out with biscuit cutter. Place on cookie sheet and bake at 450 degrees for 12 to 15 minutes.
Ingredients: 6 (flour .. milk .. salt ...)
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- 37. DAISY TEA BISCUITS
- Called "day's eye" by ... thickness. Cut with a biscuit cutter. Bake in a greased baking sheet 10-15 minutes. Yields 12-15 biscuits.
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- 38. KENTUCKY TEA BISCUITS
- Let cheese and butter ... on top of each biscuit. Bake at 400 ... and kept covered in refrigerator.
Ingredients: 5 (cheese .. flour .. salt ...)
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- 39. NUTTY TEA BISCUITS
- Combine first 4 ingredients ... cut with a 2" biscuit cutter. Place on a ... brown. Yield: 1 1/2 dozen.
Ingredients: 8 (flour .. milk .. pecans .. salt .. sugar ...)
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- 40. RICH TEA BISCUITS
- Sift together flour, baking ... thick; cut with floured biscuit cutter. Place on greased ... about 12 minutes. Makes 16.
Ingredients: 6 (egg .. flour .. milk .. salt ...)
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