- 31. BOURBON SLUSH
- Steep tea bags in boiling water for ... lemon slice and mint sprig.
Ingredients: 7 (bags .. bourbon .. juice .. sugar ...)
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- 32. BRANDY SLUSH
- Dissolve 2 cups sugar in 7 cups water; put 4 green tea and 2 cups water; ... pour 7-Up over to serve.
Ingredients: 7 (bags .. brandy .. juice .. lemonade .. sugar .. vodka ...)
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- 33. BRANDY SLUSH
- Bring water and sugar to a boil and cool. Steep tea bags in 2 cups boiled ... 7-Up to fill the glass.
Ingredients: 7 (bags .. brandy .. sugar ...)
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- 34. CHAMPAGNE PUNCH
- Bring water to a boil in a saucepan; add tea bag. Remove from heat; ... time. Yield: 5 1/2 quarts.
Ingredients: 7 (bag .. juice .. sugar ...)
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- 35. CRANBERRY SLUSH
- Serve with 7-Up.
Ingredients: 7 (comfort .. juice .. lemonade .. sugar .. tea ...)
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- 36. FRUIT PUNCH
- Ingredients: 6 (ale .. cool. .. juice .. kool-aid .. punch .. sugar)
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- 37. HOT AND SPICY PUNCH
- Boil 3 cups of water, cloves, cinnamon, and tea bags for 5 minutes; let ... water if desired. Serve hot.
Ingredients: 9 (bags .. cinnamon .. cloves .. juice .. lemons .. oranges ...)
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- 38. LUSH SLUSH
- Pour seven cups of ... cups boiling water over tea bags. Brew about five ... used at a moment's notice.
Ingredients: 8 (7-up .. bags .. brandy .. juice .. lemonade .. sugar ...)
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- 39. PARTY PUNCH
- Steep tea bags 5 minutes; add sugar, ... in bowl first. Add ice.
Ingredients: 7 (ale .. bags .. juice .. sugar ...)
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- 40. RIVAH WATER
- In saucepan, steep tea bags and mint in boiling ... very refreshing year round drink!
Ingredients: 5 (bags .. juice .. sugar ...)
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