- 31. SILVERMINE TAVERN CRAB CAKES
- Mix together the eggs, scallions, sherry, Worcestershire, Tabasco, lemon, mayonnaise and mustard until smooth. Add the crabmeat and gently mix in so ...
Ingredients: 12 (crabmeat .. eggs .. juice .. mayonnaise .. mustard ...)
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- 32. SPANISH TAVERN SANDWICHES
- Mix catsup, water, minced onion, and chili powder in a saucepan, and simmer 15 minutes. Work in ground beef--no need to brown first. Add mustard. ...
Ingredients: 6 (beef .. catsup .. mustard .. onion ...)
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- 33. SQUID PILAF A LA THE NEW TAVERN
- Cut mantle into 1-inch strips. Cut tentacles into 1-inch pieces. Cook onion in hot oil until tender. Add squid and cook for 5 minutes. Add tomato ...
Ingredients: 8 (oil .. onion .. rice .. salt .. sherry ...)
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- 34. TAVERN BARBEQUED BEEF TIPS
- Brown beef in small amount of cooking oil. Remove to baking dish. Mix rest of ingredients and pour over beef. Cover and bake at 300 degrees for 2 ...
Ingredients: 7 (beef .. catsup .. oil .. thyme .. vinegar ...)
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- 35. TAVERN BURGERS
- Saute ground beef and onion. Add balance of ingredients and simmer about 20-25 minutes, stirring often. Serve on hamburger buns. May put cheese on ...
Ingredients: 8 (beef .. catsup .. mustard .. soup .. sugar .. vinegar ...)
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- 36. TAVERN BURGERS
- Brown ground beef and onion. Add rest of ingredients and simmer 30 minutes, stirring now and then. Serve on hamburger buns.
Ingredients: 7 (beef .. mustard .. sauce .. soup .. sugar .. vinegar ...)
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- 37. TAVERN BURGER
- Cook chili powder, salt, pepper, catsup, and onion in water for 7 minutes. Add hamburger and mustard; cook for 1/2 hour. Do not brown hamburger. ...
Ingredients: 6 (catsup .. mustard ...)
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- 38. TAVERN CHEESE SOUP
- In large saucepan over high heat, bring potatoes, 1 1/2 cups water, celery, onions and bouillon to a boil. Reduce heat to low, cover and simmer for ...
Ingredients: 12 (celery .. granules .. milk .. mustard .. salt .. sauce ...)
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- 39. TAVERN PUMPKIN MUFFINS
- Mix dry ingredients. Mix wet ingredients except milk. Blend dry ingredients with wet and slowly add milk, stirring constantly. Add raisins and ...
Ingredients: 12 (cinnamon .. eggs .. flour .. milk .. nutmeg .. raisins ...)
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- 40. TAVERN SANDWICHES
- Brown hamburger and drain. Add remaining ingredients. Cook slowly for 30 minutes, adding water as needed. Serve on warm buns. Freezes well.
Ingredients: 6 (catsup .. mustard .. smoke ...)
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