|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Results 31 - 40 of 51 for tater tot casserole corn
Brown hamburger, drain ... in bottom of casserole dish. Put can of corn on top of ... layers). Then place tater tots around the top ... cream soup will work.
Brown hamburger in ... well. Put in 2 quart casserole dish. Mix in soup and then cream corn. Put tater tots over the top. Bake at 350 degrees for 30 minutes.
Butter bottom of ... has been mixed. Melt the butter and mix corn flakes with it. Top with corn flakes and bake at 350 degrees for 45 minutes to 1 hour.
Spread hamburger over ... over all your vegetables. Spread your tater tots over top, salt and pepper to taste. Bake at 350 degrees for about 1 1/2 hours.
Mix 3/4 stick ... mix in frozen Tater Tots, making sure ... Place in oblong casserole, sprayed with ... 350 degrees for 35-45 minutes or until bubbling.
Mix sour cream, ... Cheddar cheese. Add tater tots. Pour into ... butter and crushed Corn Flakes. Sprinkle over casserole. Bake at 350 degrees for 45 minutes.
Mix together the ... Thaw the frozen tater tots 45 minutes - ... above into greased casserole. Mix together the crushed corn flakes and 1/3 ... degrees for 50 minutes.
Cook hamburger meat. Drain fat. Put in casserole dish. Layer the remaining ... in casserole dish with Tater Tots on top. Cook at 350°F for 30 minutes.
Cook ground beef partially. Layer rest of ingredients over beef in a casserole. Place tater tots over top. Bake 1 hour at 350 degrees.
In a casserole dish, layer ground beef, onion, soup, vegetable and tater tots. Bake at 350 degrees for 50 to 60 minutes. Serves 5 to 6.
top of page