- 31. TANGY FRUIT SALAD
- Drain pineapple juice and save. Drain mandarin oranges. Combine Tang, pudding mix and pineapple juice. Stir well. Add fruit. Chill. Keeps well. ... if you like. Keeps well.
Ingredients: 7 (juice .. oranges .. pineapple ...)
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- 32. FRUIT DISH
- Mix well and pour over fruit. Refrigerate over night.
Ingredients: 8 (bananas .. fruit .. juice ...)
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- 33. FRUIT SALAD
- Drain fruit well reserving pineapple juice. Mix pudding mix, Tang and pineapple juice together. ... and bananas. Chill and serve.
Ingredients: 5 (bananas .. cocktail ...)
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- 34. FRUIT SALAD
- Drain chunky fruit and pineapple. Reserve juice. Mix Jello pudding and Tang together. Add juice to ... add strawberries, grapes, cherries, etc.
Ingredients: 5 (bananas .. chunks .. fruit ...)
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- 35. FRUIT SALAD
- Combine pudding, Tang and pineapple juice. Pour over fruit, stir gently. Chill.
Ingredients: 5 (juice ...)
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- 36. FRESH FRUIT WITH GLAZE
- Cut up apples, bananas, ... and add to other fruit. Sprinkle Tang and lemon juice over ... and stir. Chill in refrigerator.
Ingredients: 8 (apples .. bananas .. juice .. kiwi .. strawberries ...)
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- 37. FRUIT BOWL
- Mix pudding, Tang and pineapple juice. Pour over fruit. Chill. May substitute ... season, strawberries, blueberries, grapes, etc.
Ingredients: 6 (bananas .. chunks ...)
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- 38. FRUIT BOWL
- Place fruit in large bowl. Mix pudding mix, Tang and 1 cup pineapple juice. Stir until thick. Pour over fruit. Chill.
Ingredients: 6 (grapes ...)
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- 39. FRUIT DIP
- Mix with mixer until blended. Good with any fruit.
Ingredients: 4 (cream .. vanilla ...)
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- 40. FRUIT DIP
- Mix together and serve with fresh fruit.
Ingredients: 4 (cheese .. creme .. vanilla ...)
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