- 31. HAMBURGER-TAMALE DISH
- Crumble beef and cook ... until red disappears. Drain tamales, cut into fifths. ... reserved liquid from garbanzo beans.
Ingredients: 7 (beans .. beef .. cheese .. tamales ...)
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- 32. HOT TAMALE CASSEROLE
- Heat chili with a ... chilies, then sliced hot tamales, then 1/2 of ... degrees for about 20 minutes.
Ingredients: 6 (beans .. cheese .. chilies .. fritos .. tamales ...)
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- 33. HOT TAMALE DIP
- Mix tamales and chili. Add cheese. Heat on low. When hot, stir until cheese melts. Serves 25-30.
Ingredients: 4 (beans .. cheese .. sauce .. size)
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- 34. HOT TAMALE PIE
- Brown meat and onions ... line baking dish with tamales and pour hamburger and ... for 40 to 50 minutes.
Ingredients: 7 (cheese .. chilies .. meat .. olives .. sauce .. tamales ...)
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- 35. HOT TAMALE SOUP
- Heat heavy large saucepan ... 30 minutes. Meanwhile, heat tamales according to package instructions. ... Sprinkle with cheese and serve.
Ingredients: 14 (beef .. broth .. cheese .. cinnamon .. juices .. kernels ...)
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- 36. HOT TAMALES
- Water to cover tamales, bring mixture to ... added. Yield about 120 tamales.
Ingredients: 21 (beef .. cornmeal .. salt .. sauce .. shucks .. tomatoes ...)
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- 37. HOT TAMALES
- Bring mixture to boil. Mix well and use to roll tamales in.
Ingredients: 20 (beef .. chilies .. meal .. papers .. salt .. sauce ...)
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- 38. HOT TAMALES
- Place ground meat in ... form center of hot tamales. You can use ... for 30 minutes before serving.
Ingredients: 7 (beef .. cornmeal .. oil .. papers ...)
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- 39. MEXICAN TAMALE QUICK DISH
- Place tamales in baking dish. Cover ... and bake 10 more minutes.
Ingredients: 6 (beans .. tamales .. top ...)
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- 40. MOCK TAMALE PIE
- Brown meat with onion. ... Remove paper cover from tamales and crumble into meat ... Crumble corn chips as topping.
Ingredients: 6 (corn .. meat .. onion .. sauce .. tamales ...)
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