- 31. HUMMUS BI TAHINI
- Mash together and set aside: Drain: Reserve liquid and set aside 1/4 cup beans for garnish. Mash thoroughly or puree remaining beans in blender. ...
Ingredients: 9 (beans .. cloves .. consistency .. juice .. paprika ...)
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- 32. HUMMUS (CHICK PEA AND TAHINI DIP)
- Mash peas by hand or in a blender or food processor. Combine with remaining ingredients. Dip should be somewhat thick; if too thick, add more water ...
Ingredients: 9 (juice .. onion .. sauce ...)
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- 33. HUMMUS (CHICK PEAS WITH TAHINI)
- Drain chick peas and retain juice in processor or blender. Put chick peas, lemon juice, salt, garlic and 1/4 cup juice. Grind until smooth. Serve ...
Ingredients: 8 (garlic .. juice .. peas .. salt ...)
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- 34. JUDY'S TAHINI CHICKEN SALAD
- Cover chicken with cold water. Boil 10 minutes and cool completely. Shred chicken into small pieces. Cut and slice cucumbers (remove seeds if ...
Ingredients: 11 (breasts .. cucumbers .. oil .. optional .. sauce ...)
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- 35. LEMON TAHINI DRESSING
- Mix all ingredients and chill at least one hour. Serve over your favorite chilled greens.
Ingredients: 8 (juice .. mayonnaise .. oil .. tahini .. tamari ...)
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- 36. LEMON TAHINI DRESSING
- Put water, onion, garlic, green pepper in blender. Puree. Add remaining ingredients. Blend 3 to 5 minutes. Makes 2 cups. Very good on vegetable ...
Ingredients: 9 (garlic .. juice .. oil .. onion .. tahini ...)
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- 37. SPICY TAHINI CHICKEN SALAD
- Saute 1/4 c. chopped ... Stir in 1/4 cup tahini and heat until melted. ... over chilled cooked celluphane noodles.
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- 38. SYRIAN DIP - HUMOS TAHINI
- Blend well until creamy, then add 3 tablespoons tahini sesame pate. Re-blend until creamy. Serve with pita bread.
Ingredients: 4 (liquid .. pieces .. salt ...)
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- 39. TAHINI - PEANUT BUTTER
- Mix equal parts of tahini and natural peanut butter ... the spread with sliced banana!)
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- 40. TAHINI DIP
- Mix all the ingredients together.
Ingredients: 4 (juice .. tahini ...)
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