- 31. COLD BEEF AND BEARNAISE SAUCE
- Mix together and serve with beef.
Ingredients: 6 (tarragon .. vinegar ...)
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- 32. GRILLED CHUCK ROAST
- Mix marinade in 9 x 13 inch dish. Trim excess fat from meat. Use tenderizer as directed. Add meat to marinade. Cover and refrigerate at least 4 ...
Ingredients: 8 (juice .. oil .. salt .. sauce .. sugar ...)
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- 33. PIZZAIOLA SAUCE
- Put steak in pan 9 x ... minutes. Serves 4 to 5.
Ingredients: 4 (cheese .. oregano .. tomatoes ...)
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- 34. SPLIT PEA SOUP
- Ingredients: 8 (croutons .. peas ...)
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- 35. VEG SOUP
- Saute meat in oil ... Add seasoning and soup bone, water over top ... hour. Add can vegetables last.
Ingredients: 16 (basil .. beans .. broccoli .. carrots .. celery ...)
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- 36. BILL PUGH'S B. B. Q.
- Cover with water and cook until tender, 2-3 hours. Drain, reserving juice. Shred meat. Cook chopped onion in 2 tablespoons shortening. Add rest of ...
Ingredients: 12 (cinnamon .. paprika .. salt .. sauce .. sugar .. vinegar ...)
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- 37. GRILLED SALMON FILETS WITH GREEN SAUCE
- SALMON FILETS: Arrange filets on broiler pan evenly. Brush olive oil over each filet. Sprinkle chopped dill over each filet. Lightly salt and pepper ...
Ingredients: 11 (chives .. garlic .. mustard .. oil .. parsley .. scallions ...)
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- 38. PIZZAOLA
- Place steak in a deep pan ... of stove for one hour.
Ingredients: 10 (oil .. oregano .. parsley .. salt .. tomatoes ...)
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- 39. VEGETABLE BEEF SOUP
- To make beef stock: ... onion, salt, pepper, soup bone and meat. Reduce heat ... add enough water to thin.
Ingredients: 12 (cabbage .. leaves .. onion .. sauce .. tomatoes ...)
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- 40. CORN STEW
- Melt shortening in large black iron pot. (A chicken fryer will do.) Add tomato paste when shortening is hot. Stir constantly, being careful not to ...
Ingredients: 9 (corn .. parsley ...)
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