- 31. PORTUGUESE LEEK SOUP
- Stir throughout. Soak beans in water overnight. Rinse off and cook beans in 3 to 4 quarts water on simmer about 1 to 2 hours until a bean is soft ...
Ingredients: 8 (beans .. cabbage .. meat .. onions .. salt ...)
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- 32. SPINACH SALAD
- Layer in a salad bowl (in order given above). Cover with dressing. Mix 1 teaspoon salt and 1/2 teaspoon oregano and sprinkle over dressing. Allow to ...
Ingredients: 7 (chard .. cream .. mayonnaise .. scallions .. tomatoes ...)
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- 33. GREENS & BEANS
- 1. Soak the dried beans in water overnight. Drain. 2. Blanch the escarole in lightly salted boiling water for 3 minutes. Drain and chop coarsely. 3. ...
Ingredients: 8 (oil .. oregano .. parsley ...)
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- 34. QUICHE FLORENTINE
- Saute onion in butter until tender. Blend in flour, salt, and pepper. Add milk; cook until smooth and thickened. Gradually add small amount of hot ...
Ingredients: 11 (bacon .. cheese .. eggs .. flour .. milk .. onion ...)
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- 35. SPINACH SALAD
- Blend in blender: Pour over just before serving.
Ingredients: 12 (chard .. eggs .. mustard .. oil .. onion .. salt ...)
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- 36. VEGETABLE NOODLE CASSEROLE
- Heat oil in large ... remove from pan. Add chard, garlic, parsley and ... is heated through. Serves 6.
Ingredients: 13 (cheese .. cream .. garlic .. leaves .. oil .. parsley ...)
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- 37. QUICK MINESTRONE
- Place undrained beans in ... celery, carrot, green onions, chard, butter, tomato sauce ... grated Parmesan cheese before serving.
Ingredients: 17 (beans .. cubes .. macaroni .. oil .. salt .. sauce ...)
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- 38. SPINACH SPECIAL
- Melt butter in a 2 quart casserole. Pour butter into batter of other ingredients. Mix until ingredients are moist. Put ingredients back into the 2 ...
Ingredients: 8 (cheese .. eggs .. salt ...)
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- 39. BAKED STUFFED ZUCCHINI
- Scrub zucchini; cook in ... Put zucchini pulp and chard through food chopper or ... Makes 6 to 8 servings.
Ingredients: 12 (cheese .. crumbs .. garlic .. leaves .. oil .. onions ...)
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- 40. ITALIAN MINESTRONE
- Soak beans overnight, bring beans and water to boil, cook 1 hour. Heat oil, cook vegetables, add beans, salt and extra water if necessary. Boil ...
Ingredients: 10 (beans .. chard .. cheese .. oil .. salt .. slices ...)
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