- 31. SAUSAGE AND SHELLS
- Cut sausage in 1/4 inch slices, juliene, onions and peppers. Cook until tender. Add black olives and Ragu heat through. Serve over cooked macaroni ...
Ingredients: 6 (macaroni .. olives .. onions .. peppers .. sauce ...)
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- 32. CAJUN RICE SALAD
- Bring water to a ... salad dressing with pepper sauce and mustard in small ... and chill. Makes 10 servings.
Ingredients: 13 (celery .. mustard .. olives .. parsley .. pecans ...)
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- 33. SAUSAGE RAGOUT
- Cut sausages into 1/2 ... 7 minutes. Add tomatoes, spicy tomato sauce, wine and parsley ... minutes. 8 to 10 servings.
Ingredients: 12 (oil .. parsley .. sauce .. sausage ...)
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- 34. SPICY CHILI SAUCE
- Combine all ingredients. Bring ... about 8 pints. NOTE: Spicy Chili Sauce is not a bright red color because ground spices are used.
Ingredients: 11 (allspice .. cinnamon .. cloves .. onions .. salt ...)
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- 35. SPICY ITALIAN SAUSAGE MINI-MUFFINS
- Remove sausage meat from ... whisk, blend in pizza sauce or tomatoes. Add 3 ... about 30 minutes before serving.
Ingredients: 10 (cheese .. egg .. flour .. leaves .. oil .. salt ...)
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- 36. SPICY NOODLES
- To the hot, drained ... mixed. Add additional oyster sauce, if desired. Serve warm or cold.
Ingredients: 9 (garlic .. low .. oil .. pieces .. sauce ...)
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- 37. SPICY SWEET BAKED BEANS
- Cook dry beans in ... if using. Mix tomato sauce, sugar, mustard, onion, ... has evaporated. Remove bay leaf.
Ingredients: 11 (bacon .. beans .. leaf .. mustard .. sauce .. sugar ...)
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- 38. SWEET AND SPICY JERKY
- Mix ingredients and let set overnight in refrigerator. Put jerky strips in smoker for 12 hours, refilling the smoker with chips every 2 hours for the ...
Ingredients: 6 (chilies .. salt .. sauce .. strips .. sugar ...)
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- 39. SPICY CHILI SAUCE
- Combine all ingredients. Bring to a boil. Lower heat. Simmer until thick as wanted, about 1 to 2 hours. Sir often to prevent sticking. Pour, boiling ...
Ingredients: 11 (allspice .. cinnamon .. cloves .. onions .. peppers ...)
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- 40. SPICY SWEET PICKLES
- Drain and slice pickles. Layer pickles, sugar and hot sauce (sprinkled over each layer). ... other day. Refrigerate after opening.
Ingredients: 3
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