Results 31 - 40 of 45 for sweet salsa

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31. SALSA
Chop peppers and onions finely. (You can put in blender.) Mix with tomatoes and simmer for 3 hours. Add 1 (18 oz.) jar tomato paste. Cook additional ...

Dice all vegetables. Saute all vegetables in olive oil in large skillet or wok, 10-12 minutes. Use salt and pepper to taste. Place in covered baking ...

Heat a large cast-iron skillet over medium heat. Add whole tomatoes, jalapenos and garlic. Cook 15 minutes or until tomatoes are blackened, turning ...

Combine tomatoes, peppers, onion, garlic, basil and olive oil. Season with salt and pepper. Cook pasta in boiling salted water "al dente". Drain, put ...

You may use crushed dried jalapeno or other hot pepper. Add a little at a time until you reach the degree of "hot" you like. Simmer 3 quarts tomatoes ...

36. SALSA
Cut up peppers. Add oil and cover with tomato sauce in pot. Heat until hot. Add garlic powder and salt to taste. Put in hot jars and process in hot ...

37. SALSA
1. With food processor running, drop garlic down feed tube and process until finely minced. Stop and add quartered onions to bowl; process with ...

In a bowl, Combine the first 8 ingredients and mix well. Serve immediately with chips. Makes 5 cups.

Blend garlic with lemon and lime juice in a blender. Chop other veggies and mix. Store in glass jars in refrigerator. Mixture will keep up to two ...

Dice all of the ingredients into very small pieces. Mix with lemon juice (fresh is best) and lime juice (about 3 large lemons and 1 large lime). Add ...

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