- 31. FRIED SWEET POTATOES
- Parboil potatoes in their ... when hot, drop in potato slice. Brown quickly, turning once. Sprinkle with sugar. Serve with ham or sausage.
Ingredients: 2 (fat .. potatoes)
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- 32. FRENCH FRIED SWEET POTATOES
- Peel and halve or quarter sweet potatoes. Cut lengthwise into ... towels. Sprinkle with powdered sugar.
Ingredients: 3 (oil .. sugar ...)
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- 33. FRIED SPRING ROLLS
- Shell and devein shrimp. ... golden brown. Serve with Sweet and Sour Sauce or ... stirring constantly until mixture thickens.
Ingredients: 24 (beef .. carrots .. catsup .. cornstarch .. egg ...)
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- 34. FRIED ITALIAN PEPPERS WITH POTATOES
- Heat large fry pan. ... cleaned, seeded, and sliced sweet and hot peppers. Add ... potatoes are tender, stirring often.
Ingredients: 10 (garlic .. oil .. oregano .. paprika .. peppers ...)
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- 35. GRANDMA'S FRIED CAKES
- Cream sugar and eggs; add hot mashed potatoes, milk and shortening. Sift flour, salt, nutmeg, mace and baking powder. Add sifted ingredients to ...
Ingredients: 10 (eggs .. flour .. mace .. milk .. nutmeg .. potatoes ...)
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- 36. NUT AND HONEY STIR - FRY
- Cut chicken into thin ... to wok. Stir-fry celery, sweet potato, and broccoli over ... rice. Serves 4 to 5.
Ingredients: 13 (breast .. cashews .. cornstarch .. diagonally .. flowerettes ...)
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- 37. PAN FRIED STONE CRAB CAKE
- How to Prepare the ... Prepare the Garnish: Cut potato into julienne, dust with ... on top of the cake.
Ingredients: 30 (celery .. cram .. eggs .. flour .. juice .. leaf ...)
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- 38. STIR FRIED GREEN TOMATOES & PEPPERS
- Heat oil in skillet or Wok; add everything except tomatoes. Stir-fry over medium heat until peppers are crisp-tender. Add tomato wedges and cook ...
Ingredients: 13 (oil .. onion .. oregano .. potatoes .. salt .. slices ...)
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- 39. JUDY BRANDI'S FRIED POTATOES
- Cut bacon in 1 inch pieces and cook in large frying pan until cooked but not crisp. Add potatoes, onion, peppers and choice of spices. Stir to coat ...
Ingredients: 7 (bacon .. cheese .. mushrooms ...)
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- 40. STIR-FRY POTATOES, PEPPERS AND PEAS WITH ROSEMARY
- In large skillet or wok over medium heat, stir-fry potatoes and rosemary in hot oil 7 to 8 minutes until potatoes are almost tender and lightly ...
Ingredients: 7 (eighths .. mustard .. oil .. rosemary .. salt .. strips ...)
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