- 31. PICKLED GREEN BEANS
- Soak beans in sauce, then simmer for 1 hour.
Ingredients: 7 (beans .. oil .. sugar .. vinegar ...)
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- 32. SWEET PICKLES
- Mix pickling lime with ... pickling spice loose in pickles or tie in cheese ... makes a very good relish.
Ingredients: 4 (crosswise .. lime ...)
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- 33. PICKLE RELISH
- Mix and sprinkle with salt, cover with water. Let stand 4 hours. Drain thoroughly. Press out excess liquid. Combine sugar, vinegar, celery seed and ...
Ingredients: 10 (salt .. sugar .. vinegar ...)
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- 34. PICKLE RELISH
- Combine cucumber, onion, green pepper and salt. Let stand for 2 hours. Drain some of the liquid off, but not all. Add sugar, vinegar, celery seed, ...
Ingredients: 10 (ground .. salt .. sugar .. turmeric .. vinegar ...)
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- 35. PICKLE RELISH
- Combine chopped vegetables and sprinkle with salt. Let stand for at least two hors, then drain. In cooking vessel, combine 4 cups vinegar, 4 cups ...
Ingredients: 6 (carrots .. celery .. onions .. peppers .. salt ...)
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- 36. PICKLE RELISH
- Mix and let stand for 1 hour. Add: 1 1/2 c. sugar 1 tsp. celery seed 1/2 tsp. turmeric Cook together 10 minutes. Pack in jars and seal.
Ingredients: 4 (cucumbers .. salt ...)
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- 37. POTTSFIELD PICKLES (RELISH)
- Finely chop all of the vegetables. Mix all of the ingredients together and let stand overnight. Drain. Add: Mix well and cook about 40 minutes. Do ...
Ingredients: 13 (cabbage .. celery .. cinnamon .. cloves .. onions ...)
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- 38. CHOW-CHOW PICKLE RELISH
- Tomatoes, peppers, onions and cabbage may be put through coarse chopper. Add salt. Cover with cold water and let stand overnight. Drain. Add ...
Ingredients: 13 (berries .. cinnamon .. cloves .. salt .. seeds ...)
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- 39. REX'S PICKLE RELISH
- Cut up vegetables by hand - not food processor. Place in non-aluminum pot. Add salt. Let stand 6 hours or overnight. Drain and rinse. Add rest of ...
Ingredients: 11 (celery .. cinnamon .. cloves .. onions .. peppers ...)
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- 40. SQUASH PICKLE RELISH
- Mix the above and salt to taste, about 2 level tablespoons. Let stand at least one hour. 3 c. sugar 2 tsp. celery seed 2 tsp. mustard seed Bring ...
Ingredients: 4
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