- 31. ITALIAN STUFFED PEPPERS
- Cook spinach and squeeze ... water. Remove skin from sausage and grind in food ... peppers are tender. Serves 7-8.
Ingredients: 14 (allspice .. cheese .. crumbs .. eggs .. flakes ...)
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- 32. ROAST BEEF AND ITALIAN OVEN SPAGHETTI SAUCE
- Heat oil and butter in heavy saucepan; saute onion, garlic, and pepper. Add meats, cook until browned; stir often and drain. Add tomatoes, simmer 10 ...
Ingredients: 20 (allspice .. basil .. beef .. broth .. oil .. oregano ...)
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- 33. ITALIAN HERITAGE CASSEROLE
- Spray 13x9 baking pan. ... Layer chicken pieces and sausage over vegetables. Sprinkle remaining ... minutes more. Yield: 6 servings.
Ingredients: 11 (chunks .. oregano .. paprika .. salt .. strips ...)
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- 34. ITALIAN STUFFED PEPPERS
- 1. Preheat oven to ... medium-high heat, cook beef, sausage, reserved chopped pepper ... if desired. Makes 6 servings.
Ingredients: 11 (beef .. cheese .. gravy .. onion .. peppers .. rice ...)
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- 35. ITALIAN LENTIL CASSEROLE
- In saucepan, combine lentils ... over medium heat. Remove sausage from casing; add to ... then cheeses. Bake 15-20 minutes.
Ingredients: 8 (lentils .. oil .. onion .. sausage .. thyme .. tomatoes ...)
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- 36. ITALIAN STUFFED PEPPERS
- 1. Preheat oven to ... medium-high heat, cook beef, sausage, reserved chopped pepper ... if desired. Makes 8 servings.
Ingredients: 11 (beef .. cheese .. gravy .. onion .. peppers .. rice ...)
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- 37. SLOPPY JOES, ITALIAN STYLE
- Brown sausage and beef in deep, ... Put halves together and serve.
Ingredients: 10 (basil .. cheese .. rolls .. round .. salt .. sauce ...)
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- 38. HOMEMADE ITALIAN SAUCE
- Brown chop meat in ... drain; set aside. Brown sausage in olive oil, do ... for 3 hours. Freezes well.
Ingredients: 17 (basil .. cheese .. meat .. oil .. oregano .. parsley ...)
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- 39. ITALIAN LENTIL SOUP
- Melt butter in a ... a little water. Brown sausage in a skillet. Drain ... Serve with Parmesan. Serves 4.
Ingredients: 14 (celery .. cheese .. cube .. onion .. oregano .. sausage ...)
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- 40. ITALIAN PASTA SOUP
- Place sausage links in large sauce ... then garnish with Parmesan cheese.
Ingredients: 9 (accents .. broth .. leaves .. links ...)
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